Buzz
Embark on a journey of Hue cuisine at Vĩ Dạ and O Xuân, tantalizing options for Hanoi diners during the summer days.
These suggestions will help soothe some of the longing for the ancient capital.
Remembering Hue
Remembering Hue is located on Khuat Duy Tien street, offering two sections: an indoor area for hotpot dining and an outdoor area for other dishes. The simple decor aims to draw diners' attention to the flavors of the dishes.
The menu here features many familiar names from the ancient capital, such as various cakes and bun bo. You can enjoy specialties like banh beo or nem lui, which are highly beloved here. Prices for dishes average around 60,000 VND.
Tranquil Vĩ Dạ
Tranquil Vĩ Dạ offers spacious surroundings with simple bamboo tables and chairs, creating a comfortable atmosphere for many diners. The chef, originating from Hue, adds unique flavors to the dishes. Must-try items include com hen, grilled meat roll cake, and lotus seed sweet soup.
Prices here range from 10,000 to 160,000 VND depending on the dish. You can seek out Tran Tu Binh street to indulge.
O Spring
O Spring has been a long-standing name in Hue cuisine in the capital city. Situated on Quang Trung street amidst rows of green trees and colonial French houses, its most renowned dish is bun bo.
Like many places, this dish typically comprises pork knuckles, thin slices of meat, blood pudding... served with herbs, bean sprouts, and chopped banana blossoms. You can enjoy the raw vegetables directly with the hot bowl of bun or request the owner to blanch them for a softer texture. Additionally, the menu includes specialties like clear shrimp and pork dumplings, and water fern cake...
In addition to the three mentioned eateries, diners can also explore other places like Hue-style grilled meat skewers (Luong Dinh Cua), Hue dishes (Nguyen Chi Thanh), grilled meat vermicelli (To Hien Thanh), and Trang Vi Da (Nguyen Khuyen)...
According to Vnexpress
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Reference: Travel guide by Mytour
MytourNovember 24, 2015
