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Located in the Gulf of Thailand, Phu Quoc is the largest archipelago in Vietnam, nestled deep within the province of Kien Giang. Gifted by nature with pristine waters, white sandy beaches, and a diverse marine ecosystem, Phu Quoc offers the opportunity to indulge in delicious and nutritious local delicacies. Explore the culinary delights of Phu Quoc in this article.
What to Eat When Visiting Phu Quoc?
Savor the Flavors of Ham Ninh Seafood in Phu Quoc
Discover the Unique Flavor of Ham Ninh Phu Quoc Anchovies
Address:
Blue Ocean Restaurant on Provincial Highway 47, Ham Ninh, Phu Quoc City, Kien Giang
Ham Ninh Anchovy Restaurant – Salt and Pepper at 112 Bach Dang, Phu Quoc City, Kien Giang
Phu Quoc Sea Cucumbers
Experience the Love-Hate Relationship with Phu Quoc Sea Cucumbers
Address:
Snail 343 – 343 30/4 Street, KP 1, Duong Dong Town
Remember Seafood Restaurant – Located in Dinh Cau Night Market – Vo Thi Sau Street
Phu Quoc Abalone
Discover the Exquisite Rarity of Phu Quoc Pearl Oysters
Address:
Ra Khoi Restaurant – 131 30/4 Street, Duong Dong Town
Seafood Tram Mushroom Soup
Phu Quoc is renowned for its famous Tram Mushroom found in its coastal waters. These mushrooms, with their purple hue, have a short lifespan of around one month, making them less common in the market compared to other mushroom varieties. They are often combined with flavorful seafood such as shrimp, squid, and clams. The unique taste of the mushroom helps to balance the fishy taste of seafood, resulting in a harmonious flavor profile.
Address:
Ngan Ha Seafood - located on Tran Hung Dao Street, opposite Ngoc Hien Pearl showroom
Bien Hai Quan – Coastal Seafood - Group 1, Gan Dau Hamlet, Ganh Dau Commune
Phu Quoc Horse Mackerel Salad
Visiting Phu Quoc without trying the Trich Fish Salad is like not visiting Phu Quoc at all. Fresh and delicious Trich fish, just caught from the sea, are cleaned, deboned, and thinly sliced. The ingredients for the salad include shredded onions, shallots, chili, and grated coconut. The eating style is similar to Pho Cuon, but the dipping sauce in Phu Quoc is especially rich. Phu Quoc fish sauce, famous for its blend of lime, sugar, garlic, chili, and crushed peanuts, creates a unique and harmonious blend of sour, spicy, salty, and sweet flavors.
Address:
Apple Garden Restaurant - Cua Lap, Duong To Commune, Phu Quoc District, Kien Giang Province
Trung Duong Marina Restaurant - 30/4 Street, Duong Dong Town, Phu Quoc City, Kien Giang Province
Grilled Abalone
Crab blood pudding is a beloved dish among coastal dwellers. To make the finest crab blood pudding, one must use the blood from sea crabs, preferably those with red roe for a richer flavor. The amount of blood needed for a serving should be extracted from 3-4 large crabs. Live crabs are cleaned, their legs tied, and then a precise incision is made. The white crab blood flows straight onto the plate of crab meat that has been neatly arranged. When enjoyed, it pairs excellently with various greens, fruits, and toasted peanuts, similar to the way pork or duck blood is served.
Address:
Ra Khơi Eatery - 131 30/4 Street, Duong Dong Town
Phu Quoc Sim Wine
When exploring Phu Quoc, indulging in seafood paired with a glass of Sim wine is a must. Sim wine is crafted from Sim fruits, which come in two varieties: Red Sim and Black Sim. Red Sim, with its pinkish-purple hue, is preferred for its sweeter aroma, making it ideal for wine making. This particular wine is renowned for aiding digestion, strengthening bones, and improving blood circulation.
Address:
Group 1, Cu Lap Hamlet, Duong To Commune, Phu Quoc
With its rich seafood resources combined with the creative flair of its locals, Phu Quoc cuisine stands out, winning the hearts of many discerning palates. If you ever find yourself in Phu Quoc, do not miss out on the delectable dishes and recommended dining spots we've just introduced.
Posted by: Xuyến Nguyễn
Keywords: Phu Quoc Travel: Must-Visit Spots for Exquisite Local Delicacies
