Buzz
1. Bánh cáy - Nguyễn village
When it comes to the specialties of Thái Bình, one cannot overlook the renowned bánh cáy. Originating from the skilled hands of the people in Nguyễn village, this rustic cake boasts a distinctive flavor. Historically, it was even presented as a tribute to kings. Despite its name, bánh cáy is not made from catfish, as one might imagine. Rather, it is crafted from glutinous rice, peanuts, sesame seeds, and various spices, as well as colored with leaves and fruits. The blend of yellow, white, and pink hues may evoke the appearance of cat eggs, hence the name bánh cáy. Whether rooted in myth or reality, bánh cáy remains a beloved local delicacy unique to Thái Bình. Its sweet, nutty, slightly savory taste, coupled with its crispy and chewy texture, pairs exquisitely with a steaming cup of green tea, especially on chilly days. The warmth of the tea, combined with the spicy kick of ginger infused in the cake, provides a comforting and invigorating experience.
Indulge in the unique flavors of Lac Candy from Nguyen Village.
Nestled amidst the tranquil landscapes of Thái Bình lies the esteemed Bánh gai Đại Đồng. Renowned for its exquisite flavor and artisanal craftsmanship, this delicacy has become a symbol of culinary excellence.
While many may argue that the pinnacle of Bánh gai can only be found in Hải Dương, the quaint village of Đại Đồng in Thái Bình proudly challenges this notion. Here, in the heart of rural Vietnam, skilled artisans handcraft Bánh gai with a dedication passed down through generations.
Step into the world of culinary excellence with Nem chạo Vị Thuỷ. Originating from the quaint village of Vị Thủy in Thái Bình province, this delicacy, also known as raw nem, holds a special place in local celebrations and gatherings. Made from freshly prepared meat, Nem chạo Vị Thuỷ offers a unique dining experience unlike any other.
Experience the unique flavors of Nem chạo Vị Thuỷ, a traditional delicacy cherished by the people of Vị Thủy village. Whether enjoyed on solemn occasions or festive celebrations, this raw nem, crafted with expertise and care, promises to tantalize your taste buds and leave you craving for more.
Indulge in the flavors of Bánh giò Bến Hiệp, a savory delight that captures the essence of Vietnamese cuisine. With its flavorful filling encased in a crispy shell, this delicacy promises to tantalize your taste buds and leave you craving for more.
Discover the culinary delights of Bánh giò Bến Hiệp, a true gem of Quỳnh Phụ district in Thái Bình province. With its unique appearance and distinct flavor, this delicacy has earned its rightful place in both local and regional markets.
Experience the exquisite flavors of Salted Jellyfish from Thái Thuỵ, a renowned delicacy that showcases the rich marine bounty of the region.
In the coastal region of Thái Thụy, one can find the famous Salted Jellyfish, a distinctive seafood delicacy. Derived from fresh jellyfish, it is cleaned, cut into small pieces, and then soaked in large containers or jars.
Discover the unique culinary experience of Banana Blossom Noodle Soup, a specialty of Thái Bình province.
Bún bung typically features various types of vegetables and meats, but in Thái Bình, it is uniquely served with banana blossoms.
Delight in the refreshing flavors of Nhệch Salad, a traditional dish that captures the essence of Vietnamese cuisine.
Experience the unique taste of live Nhệch, which thrives in both fresh and saltwater. Its meat is particularly special, especially when fried to golden perfection and enjoyed with a glass of wine.
Immerse yourself in the renowned Cốm Thanh Hương from Thanh Hương village, Đồng Thanh commune. This delicacy, once a symbol of laborious dedication, now represents a cherished tradition passed down through generations, honoring ancestors. Over time, Cốm Thanh Hương has gained widespread acclaim, with locals producing it for visitors far and wide, promoting it as a quintessential rice village specialty.
Similar to other villages renowned for their cốm, those in Thanh Hương carefully select tender grains of glutinous rice, ensuring a perfect balance between maturity and freshness. Through meticulous harvesting, husking, winnowing, and pounding, each grain of cốm emerges tender and intact, reflecting the dedication of the locals. The vibrant green hue of the cốm, infused with the essence of rice leaves, ginger leaves, or betel leaves, evokes a sense of nostalgia and comfort. This rustic dish leaves an indelible impression on those fortunate enough to savor its unique flavor.
Indulge in the exquisite Bánh Nghệ, a delicacy crafted from fragrant turmeric-infused glutinous rice flour. Fresh turmeric roots are meticulously cleaned, finely sliced, and juiced. The rice is soaked, ground into a smooth flour, and kneaded with the turmeric-infused water until it reaches the perfect consistency.
Bánh Nghệ, a delightful treat made from fine glutinous rice flour infused with the vibrant hue of turmeric, promises a burst of flavor in every bite. While the filling varies according to individual preferences, it often features a savory blend of meat and wood ear mushrooms. Best enjoyed warm, straight from the oven.
Embark on a journey to discover the essence of rice, a staple that forms the backbone of many culinary creations.
Savor the essence of Quynh Coi fish soup, a specialty of Thai Binh, a dish that demands attention and tasting when visiting the homeland of the famous 5-ton lady. Despite its name, this dish resembles noodles or pho more than a typical rice accompaniment. Its deceptively simple appearance belies the laborious process that requires the skillful hands of a chef.
The fish undergoes meticulous preparation, cleaned, deboned, and sliced into satisfying pieces, marinated in spices, then grilled to perfection. Next, the grilled fish is fried to a golden brown. Meanwhile, the fish near the fins is finely minced with dried shallots, pepper, and chili, shaped into balls, and fried until crispy. The head and bones of the fish are not wasted; they are simmered to create a flavorful broth. Each step in the process contributes to a bowl of fish soup that is richly aromatic and satisfying.
Discover the renowned Diem Dien fish sauce, a product of the rich culinary heritage of Diem Dien town in Thai Thuy, famous for its seafood specialties, particularly its exceptional fish sauce. Despite the passage of time and historical upheavals, the locals here still preserve the ancient secrets of traditional fish sauce making, entirely by hand, without any chemical additives. Varieties such as chat fish sauce, nam fish sauce, and rice fish sauce crafted by the skilled hands of the Diem Dien coastal residents have entranced countless diners.
Not just renowned for its patriotism and revolutionary spirit, Diem Dien town in Thai Thuy is also celebrated for its abundance of seafood delicacies, with fish sauce standing out as a particular highlight. Despite the passage of time and historical vicissitudes, the locals here still preserve the ancient secrets of traditional fish sauce making, entirely by hand, without any chemical additives. Varieties such as chat fish sauce, nam fish sauce, and rice fish sauce crafted by the skilled hands of the Diem Dien coastal residents have delighted numerous discerning palates.
