Discover the 20-Minute Beef and Kimchi Stir-Fry Delight – Mytour

Introducing the Beef and Kimchi Stir-Fry

Kimchi, a traditional Korean dish, stands as a culinary symbol of Korea, so much so that it has become an alternate name for the country itself.

Originally a side dish, kimchi has elevated to star status in dishes like kimchi soup, kimchi pancakes, and kimchi rolls. Beef and Kimchi Stir-Fry offers another fantastic beef dish option, blending tender, juicy beef with the crisp, spicy kick of kimchi for a meal that truly satisfies.

Image: Beef and Kimchi Stir-Fry – currently the most delicious and trending beef dish.

Beef and Kimchi Stir-Fry Recipe Essentials

Servings: 4 Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes

Ingredient Prep for Stir-Fry

Beef: 300g Kimchi: 200g Onion: 1 small or 1/2 large Soy sauce: 1 tablespoon Honey: 2 teaspoons Oyster sauce: 1 teaspoon Green onions, garlic Spices: pepper, sugar, seasoning powder, cooking oil.

Cooking Procedure Steps

Step 1: Preparing the Ingredients

Slice the beef thinly (or cut into 1cm x 1cm dice). Marinate with minced garlic, 1/2 teaspoon of seasoning powder, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, pepper, and some cooking oil for about 15-20 minutes.

Image: Preparing Beef and Kimchi Stir-Fry

If the kimchi is whole, chop it into bite-sized pieces. Cut the green onions into segments.

Peel and finely chop the garlic. Peel the onion and cut it into wedges.

• Tip: To avoid teary eyes when chopping onions, use a sharp knife for clean cuts. Alternatively, chill the onion in the freezer for 10-15 minutes before cutting.

Step 2: Stir-frying

Heat a sufficient amount of cooking oil in a pan until hot, add minced garlic until fragrant, then add the beef. Keep the heat high while stir-frying the beef. Once the beef is lightly cooked, remove it to a plate.

Next, briefly stir-fry the kimchi for about 2 minutes, then add the cooked beef back in. The final step in making beef and kimchi stir-fry is to adjust the seasoning, add green onions, and then turn off the heat.

3. Final Dish Expectations

Upon serving, the dish emits the distinct aroma of kimchi. Best enjoyed hot, it pairs wonderfully with plain or fried rice. The beef is tender and flavorful, while the crunchy, spicy kimchi makes each bite a delight.

So, if you're wondering what delicious dish to make with beef, consider this recipe for a satisfying meal.