Buzz
With minimal time investment and a dash of creativity, you can easily whip up garlic butter shrimp to add variety to your family dinners.
Unlock the secrets to creating irresistibly fragrant garlic butter shrimp.
Ingredients:
- 300g of prawns
- Garlic
– Leafy onions
– Ginger
– Seasoning: fish sauce, cooking oil, bouillon
Preparation of Ingredients:
– Clean the shrimp thoroughly, split the back, remove veins, leaving the head and tail intact.
– Peel and finely chop the garlic.
Marinate shrimp with slices of ginger.
Steps to follow:
Step 1: Fry the shrimp
Put the shrimp in a pan filled with oil, fry until golden and crispy, then remove to a plate.
Step 2: Sauté garlic
Heat oil in a pan until hot, then sauté garlic until golden.
Heat up oil in a pan, sauté the shrimp until fragrant.
Add chopped onions and ginger into the pan, sauté until golden brown for about 30 seconds.
Then add the fried shrimp into the pan, stir well, season with a bit of fish sauce, and chicken stock powder to taste. Continue stirring for a few minutes until the shrimp absorbs the flavors.
Add the garlic paste into the pan, stir well.
Present the dish nicely on a plate.
Step 5: Serve the dish
Serve the garlic butter shrimp on a plate, adding a sprinkle of chives to enhance the flavor.
Indulging in garlic butter shrimp, you'll taste the sweetness of shrimp mingled with the fragrant aroma of sautéed garlic. This promises to be an exciting twist in your family's daily meals.
By Monster
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Reference: Travel Guide Mytour
MytourJune 19, 2020
