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Lemongrass Braised Chicken is a delicious everyday dish, rich and flavorful, perfect to enjoy with steamed rice. The recipe for Lemongrass Braised Chicken is surprisingly simple, so why not give it a try?
Chicken meat has been a common ingredient in Vietnamese households for generations, transformed into numerous delicious dishes such as chicken salad, boiled chicken, ginger chicken stir-fry, lemongrass chili chicken, and more.
Today, PasGo will introduce you to the art of cooking Lemongrass Braised Chicken. This is an incredibly nutritious dish to nourish your family members, and it pairs perfectly with rice.
Discover how to make simple yet delicious Lemongrass-infused Braised Chicken - a nutritious everyday dish for the whole family
Below are the detailed steps for cooking Lemongrass Braised Chicken that Team PasGo has compiled. Follow along!
Ingredients for Lemongrass Braised Chicken (Serves 4)
- Free-range chicken: about 1/2 bird (opt for hens for the best flavor)
- Lemongrass: 4 stalks
- Garlic: 4 cloves
- Ginger: 1 knob
- Spring onions: 3-4 stems
- Common spices: seasoning powder, fish sauce, pepper, cooking oil, salt
Ingredients for Lemongrass Braised Chicken in the Mekong Delta Style
Simple Lemongrass Braised Chicken Recipe
Step 1: Prepare the chicken meat
- Wash the chicken meat thoroughly with salt water, then drain. Next, chop the chicken into bite-sized pieces.
Preparing Chicken Meat for Lemongrass Braised Chicken
- Place the chicken meat in a bowl and marinate with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of fish sauce, and a little pepper for about 15 – 20 minutes to absorb.
Step 2: Prepare the other ingredients
- Peel and slice the ginger into halves, crush one half, finely chop, and slice the other half into small strips.
- Clean the lemongrass, thinly slice 2 stalks, cut the remaining 2 into chunks, and split them separately.
- Wash the spring onions, drain, then finely chop.
- Peel the garlic, then finely mince.
Prepare other ingredients for Lemongrass Braised Chicken
Step 3: Simmer the chicken with lemongrass
- Heat a pot over the stove, then add 4 tablespoons of cooking oil to sauté minced garlic, thinly sliced lemongrass, and crushed ginger until fragrant.
- Next, add the chicken to the pot and stir until the meat is aromatic and firm, then pour a bowl of water into the chicken pan to simmer.
- Once the water is boiling, add the sliced ginger and lemongrass chunks into the pot, then cover tightly, reduce the heat and simmer the chicken for about 30 – 45 minutes.
Delicious Lemongrass Braised Chicken Recipe
- As the chicken stew is nearly done, season it with additional spices to taste. Before turning off the heat, add chopped spring onions and it's done.
- Scoop the chicken into a bowl, garnish with spring onion heads, coriander, carrot, etc., as desired.
The finished Lemongrass Braised Chicken is aromatic and nutritious
The completed Lemongrass Braised Chicken exudes a distinctive aroma, with tender and delicious chicken meat harmonizing with the fragrant lemongrass-infused broth, surely satisfying the whole family. This dish can be served with fresh noodles or instant noodles, both are delicious.
The finished Lemongrass Braised Chicken is aromatic and nutritious - a favorite daily dish loved by many
The method of making Lemongrass Braised Chicken is very simple, not complicated, and the ingredients are easy to find, right? So why wait? Go ahead and prepare this delicious daily dish for your family. Wishing you success!
