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Silver coffee, a beverage ingrained in the hearts of every Vietnamese, especially those living and growing up in Saigon. Starting your day with a sip of hot silver coffee will elevate your spirit, leaving you refreshed and ready for a productive day.
Join us at The Coffee House to explore the enchanting world of silver coffee. Uncover the detailed recipes for brewing this invigorating hot silver coffee in the following article!
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What is the drink called silver coffee?
In the 1950s to the 1960s, affordable Chinese eateries flourished throughout Saigon's streets. These places not only served breakfast dishes like hủ tíu and xíu mại but also offered various beverages such as tea and coffee.
The coffee in these Chinese-owned establishments was typically brewed using a net and super-fine grounds. In a more colloquial sense, this was a pre-brewed coffee, better suited for the working-class who couldn't afford the luxury of waiting for each drip of phin coffee to fall into their cup. This is the origin of the silver coffee.
Silver coffee is a term used by the old Saigonese, abbreviated from the phrase “bạc tẩy xỉu phé,” a common Quan Thoại expression among the Chinese community in Saigon back then. It refers to a cup of hot milk with a dash of coffee. In Quan Thoại, “bạc” means white, “xỉu” a bit, and “phé” refers to coffee, while “tẩy” describes the cup.
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In simpler terms, silver coffee is a beverage with more milk, a little coffee, suitable for those who enjoy a mild flavor, not too intense like regular pure black coffee.
The authentic standard for silver coffee in the 1950s required it to be consumed hot, accompanied by deep-fried dough sticks or sesame bread. However, due to Saigon's year-round hot weather, a touch of ice was added to alleviate the everyday heat. Surprisingly, adding ice didn't diminish the original delicious taste of silver coffee; instead, it became even more delightful.
The origin of silver coffee.
Silver coffee can be seen as a blended beverage that combines three culinary cultures - Chinese, French, and Vietnamese. During the French colonial period in Vietnam (1858 - 1954), the Chinese community in Saigon seemed to excel in commerce and opening establishments, including coffee shops.
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In the early days of the introduction of coffee, women and children were indifferent to black coffee or milk coffee because of their bitter taste, making them unsuitable. Moreover, during this period, fresh milk was relatively expensive, leading people to use condensed milk mixed with boiling water as a substitute.
Over time, the intense bitterness of black coffee seemed to fade away, giving rise to silver coffee. With a higher milk content than regular coffee, it reduces the bitterness, creating a distinctive aroma for this beverage. Additionally, silver coffee is often enjoyed with fried dough sticks or sesame bread in the early morning.
Who is silver coffee suitable for?
It can be said that silver coffee is a beverage suitable for everyone.
Not as robust as Espresso, nor as intricate as Latte or Cappuccino. Silver coffee is a simple, familiar drink, much like its own inception. Anyone can easily enjoy a cup of silver coffee at any roadside café, even at home.
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Silver coffee is simply hot milk blended with coffee. Initially, condensed milk was mixed with boiling water, and a dash of coffee was added. In modern times, as lifestyles advance, people opt for fresh milk instead of hot water to create a richer, aromatic flavor.
The coffee used to make silver coffee is the traditional pure Vietnamese coffee, carrying the robust flavor of the Vietnamese people. With silver coffee, one can indulge in either hot or iced silver coffee, depending on personal preference. With a lightly fragrant coffee aroma and a rich taste, this beverage easily appeals to women and children, transcending any age limit.
Irresistibly aromatic recipes for heavenly silver coffee.
The method to brew incredibly delicious hot silver coffee.
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Ingredients for making silver coffee include:
Proceed to brew silver coffee:
Unique 3-layered iced silver coffee brewing method.
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Ingredients:
Unique 3-layered iced silver coffee brewing method.
Coconut milk-infused silver coffee brewing recipe.
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Ingredients include:
Proceed with the brewing process:
Requirements for a fragrant and delicious cup of silver coffee.
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Additionally, to obtain the purest and authentic ingredients, you can explore products at NEOCafe to recreate the flavor of an authentic hot silver coffee, just like the people of Saigon.
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Thus, Quán Cafe has provided you with a deeper understanding of the concept of silver coffee. Hopefully, this article has brought you valuable knowledge and information!
Posted by: Nhân Phạm
Keywords: Discover the art of brewing delightful hot silver coffee
