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The sweet taste of minced meat blends with the refreshing flavor of snake fruit, creating an incredibly mouthwatering and enticing experience that will make anyone who tries it nod in approval. Explore how to cook snake meat minced soup with Mytour and showcase your culinary skills today for the whole family to enjoy.
1. Snake meat minced soup – A refreshing dish for summer days
In the Northern region, snake fruit is used as a primary ingredient and a spice to add a sour taste to various soups, making them more appealing. Snake meat minced soup is a perfect combination of delicious minced pork with tomatoes, fragrant herbs, and the sour and refreshing taste of snake fruit. Although a simple soup, it easily soothes the heat of summer days.
Discover the incredibly simple way to succeed in cooking from your very first attempt. Let's explore the recipe together with Mytour Blog.
Photo: Cookbeo
2. How to cook minced meat soursop soup
As one of the delicious minced meat soups, soursop soup with minced meat doesn't require complex ingredients or advanced cooking techniques. Truly a family dish, this soup takes only about 20 minutes to prepare and cook.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian
|
| 2-3 người ăn | 10 phút | 10 phút | 20 phút |
Prepare the ingredients
- 200 grams of minced pork
- 3 soursop fruits
- 2 tomatoes
- 1 purple onion
- Scallions, cilantro
- Cooking oil, fish sauce, soup powder, pepper.
Image: collected
Processing steps
Step 1: Prepare the Ingredients
- Remove the stems from the tomatoes, wash them thoroughly, and cut them into wedges.
- Clean the elephant apple, peel it using a knife, and wash the fruit to remove any sap. Cut the elephant apple into quarters for easier cooking.
- Remove the roots from the spring onions and cilantro, wash them, and chop them finely.
- Finely chop the purple onions.
- Marinate the minced meat with 2 teaspoons of fish sauce, 1 teaspoon of ground pepper, and half a finely chopped purple onion. Let it marinate for 15 minutes for the meat to absorb the flavors.
Step 2: Cook Elephant Apple Soup with Minced Meat
- Heat 2 tablespoons of cooking oil in a pot. When the oil is hot, sauté the onions until fragrant, then add the minced meat and stir-fry.
- When the meat is cooked, add the tomatoes and stir-fry together with the meat.
- Add about 1 liter of water to the pot and season with salt and pepper to taste.
- Bring the soup to a boil, skim off any foam, then add 3 elephant apples to the pot and simmer for about 5-10 minutes until the apples are tender.
- After 10 minutes, gently crush the elephant apples with a fork to enhance the sour taste of the soup. Add the spring onions and finely chopped cilantro to the pot, then turn off the heat.
For a tender and juicy meat, after stir-frying to perfection, transfer it to a separate bowl. Simmer the pickled vegetables until they reach a delightful tenderness, then add the meat and fragrant herbs, and turn off the stove.
Image: Cookbeo
- Mytour tip: How to make sour soup with minced meat
3. Finished product: Sour soup with minced meat
For a delicious soup, opt for lean minced meat as it prevents the dish from feeling too heavy and enhances its visual appeal. Avoid lean ground meat as it tends to make the soup less flavorful. The best choice is lean shoulder meat, not too dry and with a delightful tenderness perfect for soup.
Select fresh meat that has a bright pink color, no unpleasant odor, or strange spots. After cleaning the meat with diluted saltwater, finely grind or chop it.
This soup can be diversified with familiar vegetables like water spinach, bean sprouts, pineapple (fragrant variety), or tofu. The cooking method remains similar. Once the tamarind is cooked, simply add finely chopped water spinach, tofu, or pineapple. Bring to a boil, and when the vegetables and pineapple are just tender, turn off the heat.
Image: collected
Here is the recipe for cooking minced meat sour soup and some other suggestions for you to easily customize throughout the week. Add this recipe to your cooking notebook to create an incredibly enticing dish, perfect for serving with rice.
Explore more:
- Cooking red pumpkin soup with minced meat
- Guide to cooking gourd soup with minced meat, absolutely delicious
