Discover the art of cooking delightful sautéed mushroom and squash, an irresistible dish.

With simple ingredients and preparation, you'll have a mouthwatering meal with this enticing sautéed mushroom and squash.

Explore the culinary journey of preparing the irresistible sautéed mushroom and squash.

Ingredients:

– 200g of squash

– 40g of oyster mushrooms

– Seasonings: salt, sugar, bouillon granules, scallions, pepper…

Method:

Step 1: Prepare the ingredients

– Wash the bitter gourd thoroughly, keeping the skin intact, then cut it into bite-sized pieces.

Step 2: Cook the mushroom and bitter gourd stir-fry

– Sauté garlic until fragrant, then add the mushrooms and stir-fry until they are cooked. Add the bitter gourd and season with the desired seasonings.

To enhance the flavor of stir-fried pumpkin with mushrooms, you can add about 1 teaspoon of oyster sauce, sprinkle some chopped spring onions, and stir well before turning off the heat.

A perfectly seasoned stir-fry of pumpkin and mushrooms will have the natural sweetness of pumpkin and mushrooms cooked to just the right tenderness, neither too soft nor too firm. Moreover, you can also enjoy this dish with steamed rice; it pairs wonderfully.

As per Mytour

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Reference: Travel Guide by Mytour