– Dried garlic and green onions
– Spices: cooking oil, pepper, seasoning powder, fish sauce, etc.
Method:
Step 1: Prepare the ingredients
– Clean the pork loin and slice it thinly for a delightful experience. Marinate it with a touch of cooking oil, fish sauce, and seasoning powder for about 10 minutes to infuse the flavors.
– Peel and wash the winter melon, then cut it into appetizing slices.
– Peel and finely chop garlic. Rinse the green onions.

Step 2: Prepare the stir-fried pork with luffa
– Heat a pan on the stove, add cooking oil to sauté the garlic until fragrant, then add the pork to stir-fry until cooked. Remember to evenly flip and mix to absorb the spices.

– Once the meat is cooked, add the luffa to stir-fry together, season with spices to taste. When the luffa is tender, turn off the heat, sprinkle with green onions and a pinch of black pepper, then transfer to a plate. That completes the dish of stir-fried pork with luffa.


The stir-fried pork with luffa is incredibly rice-friendly; you will perceive the fragrant and tender luffa, combined with the sweetness of the meat, making your family meal even more delicious.
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Check out Mytour for your travel needsDecember 10, 2020