Buzz
Beat the scorching summer heat with refreshing treats like smoothies, ice cream, and especially yogurt. Say goodbye to crowded eateries on sweltering days with our guide to creating captivating bottled fruit yogurt!
Ingredients for bottled fruit yogurt
Method for making bottled fruit yogurt
Step 1:
Boil 1 liter of distilled water, then add 1 can of condensed milk and stir well (figure 1, 2).
Step 2:
Next, add 500 ml of unsweetened fresh milk and stir well before transferring it to a bowl to cool slightly. Finally, add 2 cups of plain yogurt, mix well, and cover the bowl with food wrap. Let it ferment for about 8 hours (figure 3, 4).
Step 3:
Dice various fruits (peaches, strawberries, kiwi, passion fruit - peel and remove the pulp), then place them on the stove. For each type of fruit, add 50ml of distilled water and 50g of sugar, stir well until the mixture boils (adjust sugar amount according to taste).
Step 4:
Put the fruit preserves in a bag and pump them into each plastic bottle, rotate the bottle to evenly distribute the preserves (figure 2). Then, slowly pour the fermented yogurt into the bottles. Finally, refrigerate for about 1 hour before serving for enhanced flavor.
Finished bottled fruit yogurt
Drinking yogurt is both delicious and healthy, especially when combined with various fruit preserves, creating an incredibly aromatic and tasty flavor.
Just looking at it is already captivating and enticing. On hot summer days, just one bottle like this is extremely refreshing. Wishing all mothers success with bottled fruit yogurt!
Posted by: Lam Khuat
Keywords: Revealing the secret to crafting enchanting bottled fruit yogurt that captivates the community
