Discover the Art of Crafting Delectable and Tender Beef Luc Lac

Beef luc lac stands out as a widely beloved dish, making frequent appearances on the menus of eateries across the Southern region. From roadside stalls to high-end restaurants, this dish boasts firm, succulent beef that easily delights diners of all ages.

Whether enjoyed with hot rice, bread, or potatoes, the beef luc lac exudes a delightful aroma and rich flavor. Not only is it incredibly nourishing, but the cooking process is also delightfully straightforward. With a touch of innovation and creativity, this dish becomes even more captivating. Join PasGo Team in exploring the authentic recipe for perfectly seasoned beef luc lac below!

The ingredients are all familiar and easy to find.

• Beef: 500g (choose sirloin for tender and less chewy meat).

• Onion: 1 medium-sized or ½ large onion.

• Tomatoes: 2 pieces.

• Bell Peppers: 1 green and 1 red.

• 300g potatoes.

• Lettuce.

• Garlic: 1 bulb.

• Oyster sauce, soy sauce, sugar, fine salt, black pepper, cooking oil, unsalted butter, mayonnaise sauce.

2. How to Make Tasty Beef Luc Lac

2.1. Step 1: Prepare the Ingredients

• Peel and finely chop garlic, soak lettuce in salted water for 15 minutes, then rinse thoroughly.

• Cut green and red bell peppers into 2cm pieces.

• Cut onions into approximately 2 cm slices and soak them in water.

• Remove the seeds from tomatoes and cut them into 2 cm pieces.

Fresh vegetables play a crucial role in enhancing the delicious flavor of beef luc lac.

• For the beef, remove any tendons and cut it into small square pieces, about 2 x 2 cm.

• After cutting, place them in a bowl and marinate with 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, minced garlic, 1/2 tablespoon cooking oil, 1 teaspoon sugar, 1 teaspoon salt, and 1 teaspoon black pepper.

• Mix thoroughly and let it marinate for about 30 minutes to absorb the flavors.

Making delicious beef luc lac is not challenging when you marinate the spices correctly.

Note: Using minced garlic for marinating the beef is one of the secrets to ensure the meat absorbs the flavors and becomes more aromatic and tasty.

• Peel and thinly slice the potatoes, soak them in salted water for 15 minutes, then boil until cooked. Drain and let them cool. Deep-fry in hot oil until golden and crispy, then remove and let cool.

2.2. Step 2: Execution

• Heat a tablespoon of cooking oil in a pan along with minced garlic. Then, turn up the heat, add onions, bell peppers, and tomatoes, and stir until they are cooked. Transfer to a plate.

• Next, sauté garlic with cooking oil and a pinch of black pepper. When the oil is hot, add the marinated beef to the pan, making sure the heat is high. When the beef is slightly browned, shake or flip the pan to evenly cook the meat. Then, add the vegetable plate and stir until everything blends together.

Beef luc lac is not only delicious but also visually appealing with vibrant colors.

• Before turning off the heat, add a tablespoon of unsalted butter and stir to enhance the aroma and richness of the dish. Once the butter is absorbed into the beef, remove it from the heat.

Finally, plate the beef luc lac and garnish it with a bit of chili, cilantro, a few slices of tomatoes, and some raw vegetables for extra allure. This dish pairs well with hot rice, bread, or fried potatoes. To make it more eye-catching, consider decorating the beef luc lac into a whimsical clown shape to make it even more appealing for children!

This sweet and savory dish is just perfect for rice.

In Saigon, you can easily find beef luc lac in almost any restaurant. However, for an authentic and delicious beef luc lac with fresh, sweet, and tender beef at a reasonable price, visit Chick Kebabs 2 Cao Thang. Besides, Chick Kebabs is an intriguing spot for exploring various dishes, including chicken and grilled specialties from Australian and American beef, pork, emu meat, crocodile meat, such as spicy cheese chicken, spicy stir-fried chicken, fried chicken with orange sauce, crispy salted pork belly, American beef brisket with avocado sauce, and more.

Chick Kebabs serves the perfect beef luc lac.

With a capacity of up to 300 guests, Chick Kebabs 2 Cao Thang, with its diverse multi-floor space, becomes an ideal venue for gatherings with friends, entertaining partners, or hosting celebrations and year-end parties.

The space is also suitable for families with young children.

Don't forget to reserve a table through PasGo - the pioneering table reservation app to enjoy exclusive offers from Chick Kebabs restaurant!

>> Check out more enticing deals from Chick Kebabs restaurant HERE!

Ngoc Anh & PasGo Team

Reservation hotline and support: 19006005