Buzz
Grilled dishes are the perfect choice to spice up your family's palate, and Lemongrass-Infused Grilled Beef is an irresistible treat. Check out PasGo's step-by-step guide.
No need to elaborate on the nutritional goodness of beef, as it is a well-regarded source of nutrients, beneficial for health at every age. Its sweet and tender taste makes it a delightful culinary experience.
Lemongrass adds a distinctive aroma when harmonizing with beef, tempting anyone to indulge at the mere whiff of this delightful dish. With just a few simple and quick steps, along with readily available ingredients, you can effortlessly master the art of creating mouthwatering Lemongrass-Infused Grilled Beef for the entire family.
ESSENTIAL INGREDIENTS FOR LEMONGRASS-INFUSED GRILLED BEEF
- Beef tenderloin (or beef sirloin): 500g
- 20 – 25 fresh lemongrass stalks (select medium-sized stalks)
- Half a bowl of pre-ground lemongrass
- Essential spices: fish sauce, sugar, soup powder, pepper, honey, oyster sauce
STEPS TO CREATE LEMONGRASS-INFUSED GRILLED BEEF
Step 1. Prepare the beef
- Clean the beef thoroughly, then slice it into thin, broad pieces, following the natural grain of the meat. This ensures a tender and non-chewy texture when enjoying the beef.
Step 2. Prepare other ingredients
- Peel and wash the lemongrass thoroughly, leaving it to drain. Make sure the lemongrass stalks are conveniently sized for handling.
Step 3. Marinate the beef
- Place the sliced beef into a marinating bowl, add finely ground lemongrass, half a teaspoon of fish sauce, half a teaspoon of honey, half a teaspoon of soup powder, half a teaspoon of oyster sauce, a bit of soup powder, and a pinch of pepper. Mix well with a fork, marinate for approximately 15 minutes.
Step 4. Roll the beef
- Take the marinated beef, lay a piece on a large plate, place a lemongrass stalk at one end of the beef, and proceed to roll the beef around the lemongrass. Roll it tightly to prevent the meat from falling out during grilling. Optionally, secure the rolled section with a small bamboo stick, removing it after grilling for a firm hold. Repeat this process for all marinated beef slices.
Step 5. Grill
- You can grill the beef using a charcoal grill or a gas grill. If using charcoal, use a grill rack, and if using a gas grill, lay down banana leaves on the grill surface before placing the beef for grilling.
- While grilling, remember to flip the beef slices evenly and brush a bit of honey on them to prevent burning and enhance the aroma. Once the beef turns golden, emits a delightful fragrance, and the lemongrass stalks exhibit a slight char, it is ready.
Finally, transfer the grilled beef to a plate and savor it while it's still hot. You can elevate the experience by preparing fresh vegetables or pickles for garnish and accompaniment.
DISH COMPLETION: LEMONGRASS-INFUSED GRILLED BEEF
Additionally, this Lemongrass-Infused Grilled Beef pairs wonderfully with plain white rice. Wishing you success with this delightful Lemongrass-Infused Grilled Beef recipe!
Similar Articles:
>> EXCLUSIVE RECIPE: DELICIOUSLY UNIQUE GREEK-STUFFED SQUID TO WOW YOUR TASTE BUDS
>> UNVEILING THE SECRET TO MAKING SPICY CHILI-SALT SNAIL, A PALATE-PLEASING DELIGHT
>> CREATING CHINESE-STYLE BLACK BEAN SAUCE PRAWNS THAT ARE A FLAVORFUL DELIGHT!
>> ELEVATE YOUR DINING EXPERIENCE WITH DELICIOUSLY PREPARED Tamarind-Flavored Fried CRAB
