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Pigeon sticky rice is a delightful and nutritious dish. Let's learn how to make this fragrant and tender delicacy with the recipe from Chef Đặng Tiểu Đông at Góc Quê restaurant.
Hello, everyone! I'm Hồng Vân, living in Hanoi. I enjoy exploring restaurants, and I have a special passion for cooking. Recently, I dined at Góc Quê and was impressed by the beautiful ambiance and incredibly tasty dishes.
The most memorable dish was the aromatic and chewy pigeon sticky rice at Góc Quê. I was so captivated by its flavor that I confidently asked the cheerful chef for the secret recipe. To my surprise, he enthusiastically shared the cooking instructions with me.
Explore the recipe for crafting fragrant, delicious, and nutritious pigeon sticky rice to elevate your family's breakfast.
How to make pigeon sticky rice using the Góc Quê restaurant's exclusive recipe
The Góc Quê chef recommends preparing these ingredients: Glutinous yellow flower rice (600g); Pigeon meat (1 bird); Dried shallots (50g); Spices.
Finely chop the pigeon meat
Firstly, when it comes to pigeon, the Góc Quê chef suggests choosing young pigeons. They should be chopped into pieces, then finely minced or ground along with both meat and bones. Season the mixture for marination.
Sauté the pigeon meat until fully cooked
Soak glutinous rice overnight, then drain and steam until dry. Add a pinch of salt to the rice, mix, and place in a steaming pot. Chop onions finely, sauté until golden, set aside 2/3 for aromatic onion oil.
The preparation of the rice is a crucial step in creating delicious pigeon sticky rice
Reduce the oil in the pan, then sauté the finely minced pigeon meat until fully cooked. Once the sticky rice is done, use chopsticks to fluff it up for a tender texture. Add the sautéed pigeon meat and steam for an additional 5 minutes. Finally, plate the sticky rice and sprinkle a dash of fragrant onion oil on top for a perfect pigeon sticky rice dish for the whole family.
Delight in the fragrant and tender pigeon sticky rice
Visit Góc Quê to savor the flavors of Home
Indulge in dishes that carry the rich taste of home
Experience a variety of unique and mouth-watering dishes
When you have the opportunity to visit, don't forget to savor the distinctive flavors of home at the restaurant, such as Milk-fed calf in a pan, Góc Quê snail sausage, Various dishes with wild boar, Góc Quê garlic-braised duck, Góc Quê roasted chicken, Thai chicken hotpot, Rib and cartilage crab noodle soup, and more. Surely, these dishes will leave you extremely satisfied.
Captivating and eye-catching dishes attract many diners
In addition, the rustic and traditional countryside setting with its simple, peaceful beauty at Góc Quê by Đặng Tiểu Đông offers you moments of tranquility and relaxation, leaving behind the worries and fatigue of everyday life.
Experience the tranquil countryside atmosphere for moments of absolute relaxation
What are you waiting for? Quickly reserve your table through PasGo to enjoy the enticing promotions from Đặng Tiểu Đông's Home Country.
Your destination: Góc Quê Restaurant - 19 Alley 183 Đặng Tiến Đông Street, Đống Đa District, Hanoi
>>> Explore the details of the attractive offers at Góc Quê Đặng Tiểu Đông Restaurant
Yen Van
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