Buzz
This weekend, step into the kitchen and test your culinary skills in preparing Yangzhou Fried Rice—a dish that is not only simple but also delightfully fragrant, perfect for a family dinner.
Explore how to make flavorful and enticing Yangzhou Fried Rice
Ingredients:
– Cooked rice: 300g
– Chinese sausage: 100g
– Eggs: 2 pieces
– Snow peas: 100g
– Carrots 100g, Cucumbers 100g
– Seasonings: bouillon, cooking oil, sugar, salt, garlic, onions…
Instructions:
Step 1: Prepare the Ingredients
– Slice Chinese sausage into pomegranate seeds.
– Lightly steam snow peas and carrots, then cut the carrots into pearl-sized pieces.
– Briefly fry the Chinese sausage until cooked. Note: Avoid using cooking oil as the sausage itself contains fat.
– Clean and peel the cucumber, then cut it into bite-sized pieces.
– Combine 300g of rice, eggs, carrots, snow peas, and Chinese sausage in a bowl. Add a small amount of cooking oil, 1/3 teaspoon of salt, 1 teaspoon of sugar, and 2 teaspoons of bouillon. Mix everything evenly.
Step 2: Prepare Yangzhou Fried Rice
Heat the pan and add a bit of cooking oil. Sauté minced garlic until golden and fragrant. Then add the mixed rice to the pan, keep the heat moderate, stir until the rice grains become crispy, then turn off the stove. Place the Yangzhou fried rice on a plate. Optionally, sprinkle with chopped green onions, cilantro, and sliced cucumber for decoration.
There you have it, the Yangzhou fried rice is now complete. You will experience the harmony of ingredients such as eggs, Chinese sausage, snow peas, and rice, creating a delicious dinner for your family.
As per Mytour
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Reference: Travel guide from Mytour
MytourFebruary 26, 2021
