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Indulge in the top choice for those who love steamed dishes, the rich-flavored steamed snakehead fish with oyster sauce.
Unveiling the Secrets of Creating Delicious Steamed Snakehead Fish with Oyster Sauce
Ingredients:
– 300g Snakehead fish
– Seasonings: Oyster sauce, scallions, ginger, garlic, chili, salt, sugar, bouillon, ...
Steps to Prepare Steamed Snakehead Fish with Oyster Sauce:
– Clean the fish thoroughly and let it drain. Marinate it with a pinch of salt, bouillon, and pepper to enhance the flavor of the steamed snakehead fish with oyster sauce.
– Cut scallions into sections, thinly slice peeled ginger, and rinse the chili, cutting it into strips for an eye-catching dish.
– While marinating the fish, you can also add a few slices of ginger to eliminate any fishy odor.
– Place the fish in a steamer when the water is boiling, cover it, and steam for 20-25 minutes until the fish is evenly cooked.
– While waiting for the fish to cook, continue preparing the oyster sauce. Heat oil in a pan, sauté ginger and garlic for about 1 minute. Next, add oyster sauce, bouillon, and sugar, season to taste. Finally, add scallions, ginger, chili strips, and pepper, then turn off the heat.
– When dining, elegantly arrange the steamed fish on a plate, then drizzle the hot soy sauce over it.
– The perfect accompaniment to steamed fish with soy sauce is either boiled or raw vegetables, depending on your preference.
As per Mytour
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Reference: Travel guide on Mytour
MytourMarch 26, 2021
