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Chicken feet, not overly fatty, but aromatic and subtly sweet, will surely elevate your culinary prowess. Learn the enticing recipe for onion-steamed chicken feet below.
Crispy and delicious onion-steamed chicken feet are a familiar street food delight. Not only is the method simple and quick, but the dish also captivates with its natural sweetness and rich flavor.
Would you like to try your hand at making fragrant and delicious onion-steamed chicken feet at home? Then learn the simplest and quickest way to make this dish for the whole family to enjoy.
Ingredients for making onion-steamed chicken feet:
- 500g chicken feet
- 100g spring onions
- 1 lemon
- 50 ml white wine
- Seasoning powder, salt, cooking oil, ground pepper
How to make onion-steamed chicken feet:
- Clean the chicken feet and soak them in clean water with a few slices of lemon.
- Rinse and cut spring onions into 6cm long pieces.
- Place the chicken feet in a pot with cold water and briefly blanch. Once the water boils, turn off the heat, cover, and let it soak for about 5 minutes.
- Then, transfer the chicken feet to a bowl, season with 1 tablespoon of seasoning powder, 1 tablespoon of cooking oil, 1 teaspoon of white wine, arrange spring onions on top, and steam the chicken feet for 5 minutes.
- Arrange the chicken feet on a plate, garnish with steamed spring onions on top for a visually appealing presentation, serve with a side dish of salt, pepper, and lemon for dipping, and your dish is complete.
Tips for making onion-steamed chicken feet:
- Currently, there are many types of chicken feet of unknown quality and origin on the market. Therefore, to ensure the quality of your meal, you should buy pre-processed chicken feet of guaranteed quality at the supermarket.
- When purchasing, opt for medium-sized chicken feet that are just right for consumption. Avoid selecting overly large ones as they may feel overwhelming and contain excessive fat.
- You can choose spring onions with fresh bulbs to steam along with the chicken feet for serving. These onion bulbs, when steamed, will be very sweet and fragrant.
Hopefully, after exploring how to make this enticing and easy-to-make onion-steamed chicken feet dish, you'll also know how to quickly prepare a delicious appetizer to treat your husband's friends. Onion-steamed chicken feet, with just the right amount of lean, fragrant, and sweet, will surely earn you extra points for sophistication.
If you don't have much time to cook, let PasGo suggest a place for you to enjoy this dish! It's Buffet Victory Restaurant – Vo Van Tan.
Being a buffet restaurant, when you come here, you'll get to enjoy a wide variety of dishes from different regions. Moreover, the menu changes daily, so you can experience many different flavors from everywhere.
With a spacious venue, Victory restaurant is indeed a great place for large parties. Under the warm glow of gentle yellow lights, the elegant tables and chairs seem to beckon guests to quickly join in the fun with the long rows of food counters in the distance.
Experience the diverse regional specialties at Victory Restaurant Vo Van Tan. Don't forget to reserve your table in advance through the PasGo online restaurant booking app to receive incredibly attractive discounts!
>> Check out the latest promotions at Buffet Victory Restaurant HERE!
Address: Victory Restaurant - 14 Vo Van Tan, Ward 6, District 3, Ho Chi Minh City.
Compiled by Sương Mai - PasGo.vn
