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Indulge in savory delights even on your vegetarian journey. Uncover the simplicity of preparing vegan fish sauce with readily available ingredients. Easy to find, hassle-free to make. Explore these favorite recipes now!
1. Insight into vegan fish sauce
Vegan fish sauce, derived from plant-based sources, undergoes various processes to create a salty, umami-packed condiment. Mimicking the traditional fish sauce, it serves various culinary purposes. Ingredients include soybeans, pineapple, coconut, cashews, and more.
This particular soy sauce alternative is often favored by vegetarians to add a diverse flavor to their meals. Alternatively, if you're not accustomed to or don't fancy regular soy sauce, you can try preparing and using this one. Rest assured, the taste will be just as delightful as any dish with the usual soy sauce.
2. Creating Vegan Fish Sauce with Pineapple
Pineapple is a widely-loved ingredient for making vegan fish sauce. It's not only a modest ingredient but also complements various dishes. So, don't overlook the following recipe!
Prepare the Ingredients
- Pineapple
- Soy sauce
- Seasonings: Salt, sugar
Execution Steps
Step 1: After acquiring the pineapple, remove the skin and eyes. Then, cut it into small pieces and finely chop. If using a blender, grind it to a moderate texture, not too smooth.
Step 2: Place a pot on the stove, add the pineapple, and stir over medium heat for about 3 minutes. Then, add 1 liter of water. Season with 1/2 tablespoon of soy sauce, 1/2 tablespoon of salt, and 1 tablespoon of sugar. Simmer over low heat for about 1 hour until the mixture turns into the color of fish sauce. Turn off the heat. Note to skim off the foam during cooking for a clearer color.
Step 3: Strain the mixture to separate the liquid, discard the residue. Bring the liquid to a boil for about 3 – 5 minutes, and you have completed the 'strained fish sauce' part.
Final Product - Pineapple Fish Sauce
This vegan fish sauce has a refreshing tanginess from pineapple, a rich and slightly oily flavor from soy sauce. Enjoy it as is or use it as a seasoning similar to regular fish sauce. It pairs well with various vegetables or serves as a delicious spice.
Explore more: How to make tasty condensed milk dipping sauce
3. Making Vegan Fish Sauce with Sea Salt
Creating fish sauce using salt provides a perfect balance of saltiness and ease of preparation for your daily dipping sauce. Refer to the recipe below:
Ingredients:
- Sea Salt: 2 teaspoons
- Filtered Water: 250ml
- Golden Sugar: 3 tablespoons
- Soy Sauce: 2 teaspoons
- Lime, chili, garlic
Execution Steps
Step 1: Use a large bowl, mix filtered water, sugar, and salt until fully dissolved. You can use hot water to dissolve and then let the mixture cool gradually.
Step 2: Add lime juice to the mixture, discard seeds, and add 2 teaspoons of soy sauce. Continue stirring until the mixture achieves a beautiful brown color.
Step 3: Peel and finely chop garlic, remove seeds from chili and finely chop. Add them to the fish sauce mixture and mix thoroughly.
Step 4: Adjust the seasoning to your liking and enjoy it with various dishes.
Delicious Finished Fish Sauce
This method still achieves the desired color for fish sauce. It's the simplest yet provides a unique flavor profile, balancing sweetness, acidity, and a hint of mild spiciness. Any dish paired with this dipping sauce feels refreshing, enhancing the overall taste of the meal.
4. Making Vegan Fish Sauce with Coconut
Making fish sauce with coconut water introduces a completely novel flavor, ensuring that vegetarians will no longer find their daily meals monotonous.
Ingredients:
- Coconut Water: 450ml
- Soy Sauce: 1 tablespoon
- Seasonings: Salt, golden sugar
Execution Steps
Step 1: Mix coconut water with 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1/2 tablespoon of salt. Stir well to create the mixture. This ratio is approximate; feel free to adjust to suit your family's taste preferences.
Step 2: Pour the mixture into a pot and simmer over low heat. Be cautious not to let the fire become too intense, as it may quickly evaporate the water. During cooking, skim off any foam for a clearer fish sauce.
Step 3: Once the mixture has turned into the brownish-yellow color of fish sauce and the water has slightly reduced, turn off the heat. Scoop it into a bowl and let it cool to have a completely novel-tasting bowl of fish sauce.
Delicious Finished Vegan Fish Sauce
After completion, the fish sauce boasts a beautiful brownish-yellow color, subtly fragrant with the scent of coconut, and a richer, more savory aroma compared to other fish sauce varieties. You can use it immediately or adjust the taste to your liking. Due to its sweet and savory nature, it's recommended not to add chili, lime, or garlic when consuming.
Above are the most delicious and unique vegan fish sauce recipes that Mytour wants to introduce to you. Wishing you success with these recipes. And don't forget to follow the page for more cooking recipes and useful tips.
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