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With just a few sweet potatoes and a little effort, you can create two incredibly delicious dishes. Explore how to make sweet potato fries and crispy potato chips to showcase your culinary prowess.
Sweet potatoes are a familiar ingredient in snacks and desserts. Utilize this familiar ingredient to master the art of making sweet potato fries and cheesy sweet potato chips that are capturing the attention of the younger generation.
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1. Recipe for Sweet Potato Fries
Ingredients for Making Sweet Potato Fries:
- Sweet potatoes: 3 pieces;
- Cornstarch: 20g;
- Sugar, coconut milk;
- Crispy frying flour;
- Cooking oil.
Steps to Make Sweet Potato Fries:
Step 1: Boil the sweet potatoes until soft, then peel or peel and steam. Mash the cooked sweet potatoes into a smooth paste.
Mash sweet potatoes until smooth and creamy.
Step 2: Mix in 20g of cornstarch and two tablespoons of sugar into the sweet potatoes. Add coconut milk to make the sweet potatoes fragrant and creamy. Mix well until smooth and soft.
Step 3: Shape the sweet potatoes into small, elongated pieces resembling thumbs. Roll each piece of sweet potato in a layer of cornstarch, ensuring an even coating.
Step 4: Mix crispy frying flour with a little water to create a thick consistency. Heat oil in a pan until hot. Dip each sweet potato piece into the batter, ensuring a thick coating, then carefully place them into the hot oil. Fry until golden brown, then remove and drain on paper towels.
The sweet potato fries are a success! You can enjoy them with chili sauce or tomato sauce, both delicious. The crispy outer layer and soft, fragrant interior make this dish truly special.
The delicious outcome of making sweet potato fries.
Important notes for making sweet potato fries:
If you want the sweet potato fries to be crispier or last longer, you can fry them twice: first, a quick fry, then fry again. If you want them to last longer, fry them once and store them in the fridge, then use as needed. Good luck with making sweet potato fries!
2. Recipe for Deliciously Crispy Cheese-Coated Sweet Potato Chips.
Ingredients for sweet potato chips:
- Large sweet potato: 1 (about 600g);
- Crispy frying flour or plain flour: 150g;
- Sugar: 20g;
- Salt: a pinch;
- Lime juice: 1 tablespoon;
- Cold water: 100ml;
- Coconut milk: 110ml;
- Powdered cheese.
Steps to Make Sweet Potato Chips:
Step 1: Unlike making sweet potato fries, peel and slice the sweet potatoes thinly. Soak the slices in diluted saltwater for a few minutes, then rinse with cold water and drain.
Step 2: Mix flour, crispy frying flour, and a pinch of salt, sugar, lime juice in a bowl. Then add cold water and coconut milk, knead the mixture with hands until smooth, slightly sticky consistency (note to use gloves for kneading).
Step 3: Add small portions of sweet potatoes into the flour mixture and mix well.
Step 4: Heat oil in a pan. When the oil is hot, dip each slice of sweet potato into the batter and fry in the pan over medium heat. Fry until the sweet potato slices turn golden and crispy, then remove and drain on a paper-lined tray. Serve the sweet potato chips with powdered cheese for a delicious snack.
Cheese-coated sweet potato chips
Discover the Easy and Quick Way to Make Sweet Potato Fries and Cheese-Coated Sweet Potato Nuggets.
