Discover the Art of Crafting the Most Delicious Rice Flour Cakes at Home

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1. Tran Nhan Shrimp Rice Flour Cake

2. Banana Leaf-wrapped Rice Flour Cake

6. Heart-shaped clear dumplings

7. Clear dumplings with green bean filling

8. Sơn Tây-style Clear Dumplings

9. Sweet Potato Clear Dumplings

10. Shrimp, Pork, and Cat Mushroom Clear Dumplings

1. Tran Nhan Shrimp Rice Flour Cake

Tran Nhan Shrimp Rice Flour Cake is the perfect starting point for anyone venturing into making this delightful treat. The method shared by Mytour will guide you to create a dish that not only tantalizes your taste buds but also ensures health and cost-effectiveness.

Ingredients:

Rice flour 200g
Fresh shrimp 150g (Land shrimp)
Fish sauce 4 tablespoons
White sugar 5 tablespoons
Scallions 50g
Chopped chili 1 teaspoon
Cooking oil 1 tablespoon
Salt 1/2 teaspoon
Chopped purple onions 1 teaspoon
Chopped garlic 1 teaspoon
Seasoning powder 1 teaspoon

Instructions:

Making rice flour cakes: Boil 300ml water, add 1 tablespoon cooking oil and 1/2 teaspoon salt. Slowly pour the boiling water into 200g rice flour, stir well, mix, and knead until the dough is smooth and not sticky.
Spread the dough evenly on wax paper and roll it very thin, about 1mm. Use a mold to cut the dough into equal circles.
Making the delicious rice flour cake filling: Sauté 150g land shrimp with 1 tablespoon cooking oil, 1 teaspoon chopped purple onions, 1 teaspoon chopped garlic, and 1 teaspoon seasoning powder for about 5 minutes until the shrimp is cooked.
How to wrap shrimp rice flour cakes: Place the shrimp filling in the middle of the dough, fold it in half, and then pinch the edges tightly to prevent the filling from falling out.
Boil the shrimp rice flour cakes in boiling water with 1 tablespoon of oil. After 3 minutes, when the rice flour cakes float, scoop them out and place them in a bowl of ice water for 2 minutes, then remove them. The ice water will make the rice flour cakes firm and chewy.
Prepare the dipping sauce for shrimp rice flour cakes: Boil 50ml water with 5 tablespoons sugar until dissolved. Add 4 tablespoons of fish sauce and 1 teaspoon of chopped chili. Stir well until the mixture is dissolved, then turn off the heat, and you have a spicy, sweet, and savory dipping sauce.

Tran Nhan Shrimp Rice Flour Cake is served with fried scallion oil, fried scallions, and sweet and salty fish sauce, creating a temptation that will make you want to keep eating.

Tran Nhan Shrimp-filled Rice Flour Cake

2. Banana Leaf-wrapped Rice Flour Cake

Experience the allure of clear dumplings wrapped in vibrant banana leaves; some with, some without. Despite sharing the same ingredients, those banana leaf-wrapped dumplings exude a bold, aromatic flavor that seamlessly blends with the distinctive scent of banana leaves—both rustic and user-friendly.

Delight in the flavors of tradition with banana leaf-wrapped clear dumplings.

Immerse yourself in the cultural delight of banana leaf-wrapped clear dumplings.

Indulge in the delightful Carrot Tapioca Dumplings, where the addition of carrots not only adds a vibrant touch to the color palette but also enhances the sweetness of the dish. A perfect blend of flavors awaits!

Next on the list is the irresistible Carrot Tapioca Dumplings. The inclusion of carrots not only adds a pop of color but also enriches the overall taste with their natural sweetness. Get ready for a culinary delight!

Carrot Tapioca Dumplings

Ingredients for Carrot Cake

Prepare yourself for a culinary adventure with the exquisite Hue Clear Dumplings. The chewy outer layer wraps around a rich, flavorful filling, harmonizing perfectly with a sweet and spicy dipping sauce.

Indulge in the allure of Hue Clear Dumplings, a culinary masterpiece. The elastic outer layer encapsulates a delectable, well-balanced filling, immersed in a bowl of irresistibly sweet and spicy dipping sauce.

Delight your taste buds with the exquisite Hue-style clear dumplings.

Indulge in the scrumptious Hue-style clear dumplings that will leave you craving for more.

6. Heart-shaped clear dumplings

Creating heart-shaped clear dumplings can be a bit challenging compared to the various shapes easily achieved with bread and baked goods. The ingredients include 250g of tapioca starch, 200ml of boiling water, and 150g of soybean paste.

Try these delectable Heart-shaped clear dumplings that require a bit more effort but promise a unique and delightful culinary experience.

7. Clear dumplings with green bean filling

In addition to the traditional clear dumplings, we can elevate the experience with a twist using mung bean filling, creating a harmonious flavor for both vegetarians and those who prefer a meat-free diet. This delightful treat features a chewy and crispy tapioca starch shell, a moist and rich mung bean filling, and the enticing aroma of scallion oil dipping sauce paired with a sweet and tangy dipping sauce.

Savor the exquisite taste of Clear dumplings with mung bean filling, a combination of chewy tapioca starch and flavorful mung bean filling, complemented by the allure of scallion oil and a sweet dipping sauce.

Clear dumplings with mung bean filling bring a delightful twist with a heartwarming combination of scallion-infused mung bean filling encased in a chewy tapioca starch shell.

8. Sơn Tây-style Clear Dumplings

Indulge in the specialty dish of Sơn Tây-style clear dumplings, featuring a soft and chewy tapioca starch shell filled with a delectable mix of shrimp and pork, wrapped in banana leaves and steamed to perfection. Enjoy it hot with a rich and flavorful dipping sauce.

Savor the unique taste of Sơn Tây-style clear dumplings, where a delicate tapioca starch shell embraces a savory filling of shrimp and pork, wrapped in banana leaves and steamed to perfection.

9. Sweet Potato Clear Dumplings

Transform the traditional clear dumplings known for their enticing shrimp and pork filling into a unique delicacy - Sweet Potato Clear Dumplings. Explore the distinct flavors with the recipe below.

Savor the delightful taste of Sweet Potato Clear Dumplings, where the tapioca starch shell embraces a filling made from purple sweet potatoes, sugar, and coconut milk. Follow the simple steps to enjoy this unique treat with your loved ones.

10. Shrimp, Pork, and Cat Mushroom Clear Dumplings

For those who have tried Shrimp, Pork, and Cat Mushroom Clear Dumplings, the unforgettable flavors of this dish linger. The superb combination of shrimp, pork, cat mushrooms, dried shallots, and a touch of spicy pepper, all complemented by a flavorful dipping sauce.

Indulge in the exquisite taste of Shrimp, Pork, and Cat Mushroom Clear Dumplings, where the perfect blend of shrimp, pork, cat mushrooms, dried shallots, and a hint of spicy pepper creates a culinary masterpiece. Serve it hot and savor the unique flavors.

Savory Cat Mushroom Dumplings with Shrimp and Pork

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Frequently Asked Questions

What are the key ingredients for making Tran Nhan Shrimp Rice Flour Cake?

The essential ingredients for Tran Nhan Shrimp Rice Flour Cake include 200g of rice flour, 150g of fresh land shrimp, 4 tablespoons of fish sauce, 5 tablespoons of white sugar, 50g of scallions, 1 teaspoon of chopped chili, 1 tablespoon of cooking oil, 1/2 teaspoon of salt, 1 teaspoon of chopped purple onions, 1 teaspoon of chopped garlic, and 1 teaspoon of seasoning powder.

How do you prepare the filling for the banana leaf-wrapped dumplings?

To prepare the filling for banana leaf-wrapped dumplings, sauté 150g of land shrimp with 1 tablespoon of cooking oil, 1 teaspoon of chopped purple onions, 1 teaspoon of chopped garlic, and 1 teaspoon of seasoning powder for about 5 minutes until the shrimp is cooked. This filling adds a rich flavor to the dumplings.

What is the cooking method for heart-shaped clear dumplings?

Making heart-shaped clear dumplings requires mixing 250g of tapioca starch with 200ml of boiling water and 150g of soybean paste. Shape the mixture into hearts and steam them until cooked. This unique shape offers a delightful presentation for your dish.

What dipping sauce pairs well with the clear dumplings?

The perfect dipping sauce for clear dumplings can be made by boiling 50ml of water with 5 tablespoons of sugar until dissolved. Add 4 tablespoons of fish sauce and 1 teaspoon of chopped chili, stirring until the mixture is well combined. This sauce enhances the dumpling's flavors beautifully.

Can you describe the texture of Sơn Tây-style clear dumplings?

Sơn Tây-style clear dumplings feature a soft and chewy tapioca starch shell that encases a savory filling of shrimp and pork. The dumplings are wrapped in banana leaves and steamed, resulting in a delicate texture that complements the rich flavors of the filling.

How are Sweet Potato Clear Dumplings different from traditional dumplings?

Sweet Potato Clear Dumplings differ from traditional dumplings by using a filling made from purple sweet potatoes, sugar, and coconut milk. This unique filling provides a sweet twist, and the tapioca starch shell adds a delightful chewy texture, making it a distinct culinary treat.