Discover the art of creating irresistibly delicious coconut-flavored Flan cake - presented by Mytour

Flan cake has become a culinary delight for everyone, cherished for its creamy texture that appeals to both kids and adults alike. Recognizing its universal popularity, today Mytour brings you the recipe for making extraordinary coconut flan cake that will captivate anyone's taste buds.

1. Introduction to Flan Cake

Flan cake, known in French as caramel, and locally referred to as the 'pure Vietnamese' dessert, bánh lăng. This delicacy traces its origins to European cuisine and has now gained widespread popularity worldwide. In Vietnam, it has become a delectable dessert and a favorite treat for youngsters.

Making Flan cake is a breeze, crafted from simple ingredients like eggs, fresh milk, sugar, condensed milk,... Most of these ingredients are readily available. The cake is irresistibly soft, sweet but not overwhelming. Just chill it in the fridge, and you're ready to savor its goodness. Flan cake serves as a delightful dessert, a snack, or a perfect treat for your loved ones. Some even pair it with coffee or coconut water. Today, let's guide you through a few recipes for making coconut Flan cake.

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2. Coconut Flan Cake Recipe

What happens when you combine a super easy Flan cake recipe with the exotic flavor of coconut? Dive into the recipe below and find out:

Ingredients to Prepare

• Chicken eggs: 5 eggs
• Sweetened condensed milk: 1/2 can
• Unsweetened fresh milk: 400ml
• Coconut cream: 200ml
• Lime: 1/2 fruit
• Seasonings: Sugar, vanilla extract

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How to Make Coconut Flan Cake

Step 2: Prepare the Caramel

Pour sugar into a saucepan, add a sufficient amount of water, and heat until boiling. When the sugar water turns a golden amber color, add a bit of lime juice and stir well. Using lime helps prevent the sugar from burning, which could make the caramel taste bitter. Turn off the heat and quickly pour the caramel into the mold. Note: Work swiftly to prevent the sugar water from solidifying.

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Step 2: Make Coconut Flan Cake with Coconut Cream

Place 3 chicken eggs into a bowl, separate the yolks from the remaining 2 eggs. Gently whisk to avoid excessive frothing. Then, add sweetened condensed milk, unsweetened fresh milk, coconut cream, and vanilla extract, stirring thoroughly. Once the mixture is ready, strain it using a sieve to achieve a smooth texture without any residue.

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Step 3: Steam the Coconut Flan Cake

Pour the prepared mixture into the molds with the earlier poured caramel. Remember to remove any bubbles from the surface. Finally, cover the molds tightly, either with lids or foil. Place them in a pot, fill the pot with water, submerging about half of the flan container. Seal the pot and cook over low-medium heat. After 20-30 minutes, test doneness by inserting a toothpick into the center; if it comes out clean, your flan is ready.

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Final Result Achieved

For a tastier outcome, let the flan cool and refrigerate for about 3-4 hours before indulging. This recipe ensures a soft coconut flan with an extra fragrant coconut essence. Enhance the flavor by adding a hint of coffee or shredded coconut on top of the flan.

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3. Coconut Flan Recipe with a Twist

Differing from the coconut flan recipe above, this time we'll guide you on how to make and shape it into a coconut. Let's dive into this simple and achievable recipe.

Ingredients to Prepare

• Peeled young coconuts: 2 fruits
• Chicken eggs: 5 eggs
• Pandan leaves: 1 bunch
• Agar powder: 1 packet
• Fresh milk: 400ml

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How to Make Pandan Coconut Jelly Flan

Step 1: Prepare the Ingredients

Clean pandan leaves individually and air-dry them. Then, finely chop or blend the leaves, adding a bit of water to ease the process. Afterward, strain to collect the pandan leaf extract.

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Step 2: Pandan Agar Jelly Preparation

Combine pandan leaf extract with agar powder, stir well, and bring to a boil. Boil for about 2 minutes, then turn off the heat. Pour the mixture into molds, let it cool, and refrigerate until set.

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Step 2: Make Coconut Flan Cake

Following the flan cake recipe, mix 3 whole eggs with 2 egg yolks. Add sweetened condensed milk and unsweetened fresh milk, gently stirring to avoid bubbles. Optionally, include coconut cream or vanilla for extra richness. Once the mixture is well-blended, strain it for a smooth consistency.

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Step 3: Shape the Coconut Flan Cake Mold

After setting the pandan agar jelly in step 2, cut it into small pieces. Then, place the flan mixture and pandan agar jelly into the coconut shell. Seal it with foil and steam for about 40-50 minutes. To check for doneness, use a toothpick in the middle of the coconut; if it comes out clean, the flan is ready. Congratulations, you've completed the coconut jelly flan inside a coconut shell!

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Final Result Achieved

After steaming, let it cool before placing it in the fridge. Cut it into portions and enjoy this delicious and refreshing treat with your family. The flan, made from eggs and rich milk, paired with the chewy texture of pandan agar jelly, is irresistibly delightful. The soft coconut flesh adds an extra layer of goodness to this delightful dessert.

Photo: Collection

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4. Tips for Delicious Coconut Flan

After completing the two coconut flan recipes, here are some essential tips to keep in mind during the preparation:

• When beating the egg-milk mixture, do it gently to avoid bubbles, preventing the flan from becoming porous.
• During the steaming process, ensure the water doesn't boil too vigorously, and tightly seal the pot to avoid water droplets getting into the flan, causing it to become porous.
• Use lemon juice in the caramelization process to prevent bitterness when the sugar caramelizes. Stir the caramel evenly during the cooking process.
• If using a coconut as a flan mold, freeze it for about 12 hours and then gently tap it with a hammer to easily separate the shell from the flesh.

Have you finished reviewing the two simple coconut flan recipes from Mytour? These recipes are compiled for easy home preparation. Hurry up and make them for your family to enjoy this summer. Wish you success and remember to follow Mytour Blog for more exciting articles.

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