Unveiling the Essence: Introducing Salted Coffee
Experience the Blend: A Step-by-Step Guide to Crafting Perfect Salted Coffee


Large Vietnamese Coffee Filter Brewing Method
Experience the Rich Flavor of Traditional Vietnamese Drip Coffee


Small Vietnamese Coffee Filter Brewing Method
Experience the Authentic Taste of Traditional Vietnamese Drip Coffee


Crafting the Perfect Cafe Cappuccino
Indulge in the Irresistible Charm of Cappuccino


Refreshing Iced Milk Coffee
Savor the Iced Milk Coffee


Savor the Unique Flavor of Egg Coffee
Experience the Richness of Egg Coffee


Experience the Richness of Mocha Coffee
Crafting the Perfect Cafe Mocha


Crafting the Perfect Cafe Latte
Crafting the Perfect Cafe Latte




10. Korean Seafoam Café
Korean Seafoam Café, also known as Dalgona Coffee in Korea, is a trendy beverage beloved by many young people recently. It combines the rich aroma of coffee with a hint of sweetness from creamy milk, making it appealing to all ages. What sets this drink apart is its velvety foam topping, not made of cream but coffee mixed with sugar and whipped up to perfection.
Ingredients:
- 3 teaspoons instant black coffee
- Sugar
- Boiling water
- 200 ml fresh milk
Instructions:
- Step 1: In a bowl, mix 3 teaspoons of instant black coffee, followed by 3 teaspoons of sugar and 3 teaspoons of boiling water.
- Step 2: Use a whisk or an electric mixer to whip the mixture until it turns light brown, thick, and holds stiff peaks when lifted.
- Step 3: Place ice cubes in a glass, pour in 200 ml of fresh milk (skip the ice if you prefer it hot), then spoon the whipped coffee mixture on top, and delicately swirl for an aesthetically pleasing presentation.


