Buzz
Orange-glazed grilled duck is a household favorite for its divine flavor, aromatic fragrance, and abundant nutritional benefits.
1. Create mouthwatering orange-glazed duck with crispy skin and tender meat using an oil-free air fryer.
Indulge in the beloved orange-glazed grilled duck, renowned for its heavenly flavor, fragrant aroma, and exceptional nutritional benefits.
Orange-glazed grilled duck is adored for its tantalizing flavor, fragrant aroma, and rich nutritional content. However, if you're wary of the health implications of excess oil, try air frying the duck for crispy, sweet perfection.
How to make orange-glazed duck:
Preparing the duck:
- Thoroughly wash the duck with vinegar, lime, and ginger to remove any impurities.
- Lightly score the duck's thighs and breasts to ensure even cooking.
- Juice the orange, strain the seeds, and collect about 120-140ml of juice.
- Marinate the duck with a mixture of finely chopped onions, garlic, and the aforementioned seasonings in orange juice.
- Coat the duck with the marinade and let it marinate for about 2 hours, reapplying the marinade every 30-40 minutes for even absorption.
Grilling the Duck:
Grilling a whole duck can pose challenges in achieving even cooking. The approach is to ensure uniform cooking from inside out, followed by a final frying session to achieve a crispy, golden exterior.
Round 1: Preheat the oil-free air fryer to 200 degrees Celsius for 3-4 minutes.
Round 2: Fry the duck at 120 degrees Celsius for 18 minutes.
Round 3: Flip the duck, apply the marinade mixture, and continue frying at 120 degrees Celsius for 15 minutes.
Round 4: Flip again, reapply the marinade mixture, and fry at 130 degrees Celsius for 10 minutes.
Round 5 (final round): Fry at 180 degrees Celsius for 5-7 minutes until the duck skin turns crispy and golden. To expedite, you can increase the frying time in rounds 2, 3, and 4. During grilling, lightly poke the duck with chopsticks; if pink juices emerge, continue frying until they disappear.
Preparing the Dipping Sauce:
Finely chop 2-3 cloves of garlic and a small piece of ginger, along with 1 spicy chili. Add some sugar and mix well with soy sauce.
Alternatively, sauté the garlic and ginger until fragrant, then add soy sauce, sesame oil, cornstarch, and sugar.
Serve the duck with the dipping sauce alongside herbs like coriander, basil, and a dash of mint for an exquisite flavor.
Wishing you success with your orange-infused duck dish!
