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Indulge in the Irresistible Charm of Shrimp and Pork Spring Rolls, Perfect for Any Day
Savor the Nutritious and Easy-to-Eat Shrimp and Pork Spring Rolls, a Delightful Treat for Everyone
Experience the Pleasure of Crafting Delectable Shrimp and Pork Spring Rolls - A Nutrient-Rich Daily Delight
Time to Prepare: 30 minutes | Serving Size: 4 people
1. Ingredients for Making Shrimp and Pork Spring Rolls
To create delicious shrimp and pork spring rolls, gather these ingredients:
- Rice paper: 1 pack
- Pork belly: 200g
- Shrimp: 300g
- Vermicelli noodles
- 2 eggs
- Fresh herbs (optional)
- A few sprigs of scallions
- For dipping sauce: Soy sauce, ground chili, vinegar, salt
Ingredients for Making Shrimp and Pork Spring Rolls
2. Recipe for Making Pomelo, Shrimp, and Pork Salad Rolls
Step 1: Prepare the Shrimp
- Clean and devein the fresh shrimp, then boil until cooked. Remove and soak in ice water for 15 minutes to ensure a crisp texture.
- Remove the shrimp from the water and peel them, removing the black vein along the back, then split them in half lengthwise. If the shrimp are small, they can be left whole.
Preparing the Shrimp for Shrimp and Pork Spring Rolls
Step 2. Prepare the Other Ingredients
- Crack the eggs into a bowl and beat them. Heat a frying pan, add cooking oil, and make a thin omelet. Transfer the omelet to a plate and cut it into small strips.
- Wash and drain the fresh herbs and scallions.
Step 3. Boil the Pork
- Rinse the pork belly and place it in a pot with water, 2 teaspoons of vinegar, and 1 teaspoon of salt to make the meat white.
- Once cooked, remove the pork and soak it in cold water for 15 minutes. Then, slice it thinly into small, bite-sized pieces.
Step 4. Wrap the Shrimp and Pork Spring Rolls
- Soften the rice paper by dipping it in water and spread it on a flat surface. Layer boiled meat, vermicelli noodles, and thinly sliced omelet on top of the rice paper.
- For the shrimp, alternate between shrimp and basil leaves to create an appealing appearance. Once rolled, the spring rolls will have a harmonious mix of green, red, and yellow colors.
- Roll it up tightly, tucking in some cilantro leaves at the end for a nice presentation. Repeat the process until all ingredients are used.
Wrap the Shrimp and Pork Spring Rolls
Step 5: Prepare the Dipping Sauce for Shrimp and Pork Spring Rolls
- In a bowl, combine 2 tablespoons of sugar with 2 tablespoons of water and stir until the sugar dissolves. Then add 3 tablespoons of lime juice and 5 tablespoons of fish sauce, continuing to mix well.
- Finally, add the minced garlic and chili, and the dipping sauce is ready to serve.
In addition to the garlic chili sauce, fish sauce is also a popular dipping sauce for shrimp and pork spring rolls that many people enjoy. You can choose the dipping sauce according to your preference.
Crafting a delectable dipping sauce for shrimp and meat spring rolls
3. Ingredients for shrimp and meat spring rolls
Making shrimp and meat spring rolls is incredibly straightforward, isn't it?
Packed with succulent shrimp and meat, when dipped in a rich sauce, these spring rolls become even more delicious. This nutritious everyday dish is perfect for elevating your family's weekend dining experience.
Compiled by Vân Anh & Ngọc Hoa - PasGo Team
