This Thai-style curried clam recipe promises a rich, coconut-infused dish that tantalizes your taste buds without overwhelming them. Get ready for a flavor explosion!


Curried clams are not only aromatic and enticing but also incredibly easy to prepare. The combination of clams, curry, and coconut milk creates a sensational dish that's impossible to resist. Let PasGo's talented chefs guide you through crafting this exquisite curried clam dish bursting with flavor. Your family will love it! Make it for them today!
Preparation Time: 2 hours Cooking Time: 10 minutes Serving Size: 3-4 people
Essential Ingredients for Authentic Thai-Style Curried Clams
- 400g clams
- 100ml coconut milk
- 1 egg
- 4 cloves garlic, 1/2 onion
- 2 red and green chili peppers
- Thai basil, spring onions
- A bit of butter
- 3 tbsp yellow curry sauce
- 2 tbsp rice wine
- Fish sauce
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Steps to Make Authentic Thai-Style Curried Clams
Step 1. Prepare the Ingredients
- Soak the clams in water for 2-3 hours to remove any sand or dirt. Then, rinse them thoroughly.
- Peel and crush garlic. Peel onion, cut into wedges.
- Slice green and red chili peppers thinly. Wash spring onions, chop finely.

Step 2. Sauté the Clams
- Heat a pan with a little oil, add garlic and onion, sauté until fragrant, then add yellow curry sauce and stir well.

- Sauté the clams for about 2 minutes or until they open.

- Add green and red chili peppers, spring onions, and coconut milk, bring to a boil.

- Crack the egg into a bowl, beat well, then pour into the pan with the clams. Add basil leaves and season with fish sauce to taste, stir well again, then turn off the heat.

FINAL PRODUCT: THAI-STYLE CURRIED CLAM DISH

Arrange the clams on a plate and serve with garlic butter bread, then invite everyone to enjoy.
Isn't Thai-style curried clam dish easy to make, folks? Not only is it easy, but it's also delicious, rich, and nutritious. Make Thai-style curried clams with coconut a regular dish to add a new, enticing flavor to your meals!
Source: Compiled
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