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Pudding cakes are the ultimate remedy to beat the upcoming summer heat. Keep these pudding cake recipes close to breeze through the scorching season.
If you've fallen in love with the exquisite flavors of pudding cakes, try these homemade recipes for a budget-friendly, quality-assured treat that rivals bakery standards.
1. Tangy Lemon Pudding Recipe
Ingredients for making Lemon Pudding:
- All-purpose flour: 80g;
- Sugar: 200g;
- Eggs: 3 pieces;
- Yellow lemons: 3 pieces;
- Water: 500ml;
- Vegetable butter.
Steps to make Lemon Pudding.
Step 1: Heat water with vegetable butter and the zest of 2 lemons (using only the yellow part of the zest, not the white part).
Step 2: Beat egg whites with sugar, then mix with flour, pour in the lemon water and butter mixture from step 1 slowly. Pour the mixture into a small pot, place it on the stove, use a spoon to stir evenly to prevent clumping, add the juice of two lemons and egg whites, simmer over low heat for about 10 minutes.
Step 3: Pour the mixture into a mold, let it cool, then refrigerate for at least 3 hours. After 3 hours, remove the cake from the mold and decorate with thin lemon slices or use fresh cream as desired.
Fragrant and refreshing Lemon Pudding
2. Banana Pudding Recipe
Ingredients for Banana Pudding Recipe:
- Soy flour: ½ cup;
- Tapioca flour: 1 cup;
- Fresh bananas: a few pieces;
- Sugar;
- Banana leaves.
Steps to make Banana Pudding:
Step 1: Firstly, dissolve tapioca flour in a bowl of water, let it settle for a while, then pour it into a pot through a strainer to remove impurities.
Step 2: Add soy flour and stir well, then turn on the stove. Add sugar gradually while stirring quickly to prevent lumps, sprinkle a little salt for a rich sweet flavor. Continue stirring until the mixture becomes smooth. During the cooking process, you can adjust the amount of water to prevent the mixture from becoming too thick. Let the mixture boil for about 5 minutes until cooked.
Step 3: Wash banana leaves thoroughly, then cut them into small rolls and shape them into funnel-like cups. Place them in a cup. After the mixture has cooled down, spoon it into the mold and arrange banana slices around it.
Simple Banana Pudding Recipe
3. Creamy Cheese Pudding with Red Dragon Fruit Mix
Ingredients for Creamy Cheese Pudding with Red Dragon Fruit Mix:
- Cream cheese: 300g;
- Sugar: 60g;
- Yogurt: 150g;
- Gelatin powder: 1 cup;
- Fresh milk: 100g;
- Whipping cream: 180g;
- Red dragon fruit: 1 piece.
Steps to make Creamy Cheese Pudding with Red Dragon Fruit Mix:
Step 1: Divide the ingredients sugar, cream cheese, fresh milk, gelatin powder into two portions. Beat half of the cream cheese in a bowl with yogurt until fluffy.
Step 2: Then add sugar, fresh milk, and whipping cream and mix together. Dissolve gelatin powder in a little hot water then mix into the mixture. Adjust the amount of fresh milk to taste, but avoid adding too much to prevent the mixture from becoming watery.
Step 3: With the remaining ingredients, repeat steps 1 and 2, then mix in the red dragon fruit on top.
Step 4: Pour all the cream from step 2 into the mold first, then continue pouring the red dragon fruit mixture on top. Leave in the refrigerator for about 5 to 6 hours before serving.
The finished product of Creamy Cheese Pudding with Red Dragon Fruit Mix
You can add additional decorations to make the pudding more enticing
