Buzz
Indulge in the exquisite flavors and colors of a delectable dish. The star? Dry rice noodle with its heavenly mixed sauce. Though not overly intricate, this dish always holds its unique charm. The key to perfect dry rice noodle lies in crafting a sauce that is rich, tender, and aromatic. In this article, Mytour provides a detailed guide on how to make the most flavorful dry rice noodle sauce!
1. What makes the dry rice noodle sauce special?
While the Northern regions boast pho and flat rice noodles, the Southern provinces take pride in their Nam Vang dry rice noodle and Sa Dec dry rice noodle. Known as Nam Vang dry rice noodle, originating from Cambodia but perfected by the Teochew people - immigrants from China.
Photo: @foodcollectionsmy
Pho has 2 ways to enjoy, Pho dry and Pho with broth. It originated in the South and has become an indispensable culinary feature of this land since the 50s. The most important component of the dry Pho is the flavorful and rich Pho sauce. The sauce is what makes the dish special and irresistibly appealing.
If you want to make a delicious bowl of dry Pho, you definitely need to know how to prepare the sauce to be tasty and authentic. You'll be pleasantly surprised when you learn how to make the irresistibly delicious dry Pho sauce quickly and easily. Here's the simple and quick way to make the delectable dry Pho sauce for a beautiful day in the kitchen.
2. Ingredients needed for making the sauce
The special Pho sauce stands out for its incredibly simple preparation yet delivers an irresistible flavor upon the first taste. The blending of flavors from soy sauce, sesame oil, oyster sauce to black vinegar gives the Pho sauce a unique color and a refreshing taste. If you want to add a twist to your family meals, dry Pho is undoubtedly a suitable choice. To make the dry Pho sauce, prepare the following ingredients in advance:
Photo: Collected
- 4 cloves of garlic
- 1 finely chopped onion
- 2 tablespoons soy sauce
- ½ tablespoon sesame oil
- 2 tablespoons granulated sugar
- 1 tablespoon vinegar
- 150ml filtered water or unseasoned Pho broth
- ½ tablespoon oyster sauce
- Sesame oil
- Cornstarch
- 2 teaspoons black pepper
3. Steps to make the dry Pho sauce
Simple ingredients, easy to find, but to get a delicious sauce, you need to process it correctly, follow a specific procedure, and use spices in the right amount to ensure a balanced and flavorful taste, not too bland or too salty. Let me share with you a simple and mouth-watering recipe for making dry Pho sauce that saves time. Let's get into the kitchen and make the sauce according to the recipe below from Mytour!
Step 1: Peel 4 cloves of garlic and finely chop them. Do the same with the chopped onion, finely chop it before sautéing.
Photo: Collected
Step 2: Use a bowl for 2 tablespoons of soy sauce, ½ tablespoon sesame oil, ½ tablespoon oyster sauce, 2 teaspoons black pepper, 2 tablespoons granulated sugar, and then add 150ml of water. Stir well until the sauce mixture is dissolved.
Photo: Collected
Step 3: Place a pot or pan on the stove and add 3 tablespoons of cooking oil. Then, heat the oil until hot and add the finely chopped garlic and purple onion. Sauté until the garlic and purple onion become golden and fragrant. Once the purple onion and garlic are fragrant, continue to add the previously prepared sauce.
Step 4: Simmer the sauce over medium heat for about 2-3 minutes. Then, add about half a tablespoon of cornstarch and 1 tablespoon of water to a small bowl, mix well, and add it to the saucepan to make the sauce thick and slightly glossy. To enhance the aroma, you can add half a tablespoon of sesame oil. Season the sauce to suit your family's taste.
Step 5: Stir the sauce until it thickens, then turn off the heat and start enjoying.
Step 6: Arrange shrimp, meat, vegetables, and various toppings on top of the bowl of dry Pho. Drizzle the sauce slowly, mix well, and then savor the flavor.
4. Finished dry Pho sauce meets the requirements
It only takes about 5 minutes to have a delicious, perfectly thick, and richly flavored bowl of sauce. This dry Pho sauce recipe can be used for both Pho and noodle dishes. It provides a complete flavor profile, enhancing the delicious aroma of the sauce. Remember, having dry Pho with this sauce is an unforgettable experience after just one bite.
Photo: Collected
Complete the recipe for making dry Pho sauce perfectly, capturing the true flavors of the Southern region. There's nothing more delicious and meaningful than cooking for your family on special occasions. To not miss any cooking tips and delicious recipes, make sure to regularly visit the Mytour Blog. Wishing you success with this delicious dry Pho dish.
Explore more sauce recipes:
- How to make sauce for egg sandwich
- Spicy noodle sauce recipe
