Discover the art of making irresistibly soft and fragrant homemade egg and milk buns with Mytour's exclusive recipe.

Buzz

Content

1. Introduction to Egg and Milk Buns

2. Making Egg and Milk Buns

Prepare the ingredients

Execution steps

3. Finished Product Requirements

4. Tips for Making Soft, Fluffy Buns

Banh bao, a beloved treat among the people of Vietnam, takes on delightful variations with fillings like bean paste, shrimp, and the enticing egg and milk filling. Have you had the pleasure of savoring these delectable Mytour buns yet? Let's explore the secrets to crafting these super tasty treats!

1. Introduction to Egg and Milk Buns

While the name 'egg and milk bun' might sound intricate and laborious, the process of making this type of bun is surprisingly simple. You can effortlessly prepare it at home without the need to purchase from outside. Whether you want to surprise your family or prepare a delicious morning meal for the kids before school, it's a breeze.

With the combination of various ingredients, egg and milk buns offer a specific nutritional profile. They contain starch, protein, fiber, minerals, and fats, providing energy to keep your body vibrant throughout the day.

If you're wondering how to make delicious homemade egg and milk buns, check out Mytour's suggestions below! This article will guide you through the detailed steps to successfully create this delightful treat.

Image: Collected

2. Making Egg and Milk Buns

This type of bun is not only convenient for breakfast but also suitable as a dessert or snack. Quickly pocket the detailed recipe below!

Khẩu phần	Thời gian chuẩn bị	Thời gian nấu	Tổng thời gian
7-8 người	3 giờ 15 phút	30 phút	3 giờ 45 phút

Prepare the ingredients

Bun filling

200ml unsweetened fresh milk
80g all-purpose flour
2 egg yolks
100g condensed milk
50g sugar
80g cornstarch
100ml coconut milk
3 cheese balls and a pinch of salt

Bun shell section

90ml unsweetened fresh milk
300g all-purpose flour
90g sugar
4g baking powder
4g dry yeast
20g vegetable oil

Image: Collected

Execution steps

Step 1: Prepare the bun filling

First, grab a large bowl. Separate the egg yolks and add unsweetened fresh milk, all-purpose flour, cornstarch, and coconut milk. Mix thoroughly.
Next, place a pot on the stove. Pour the mixture into the pot and heat over medium flame. Stir continuously to prevent burning.
When the mixture releases hot steam, add sugar and cheese to the pot. Stir until the mixture thickens and becomes smooth.
To give the egg and milk mixture a sweet taste, add a pinch of salt and mix well. Turn off the heat, let the mixture cool, and refrigerate for 30 minutes to set.

Image: Collected

Step 2: Prepare the bun shell

Mix baking powder and all-purpose flour to create a smoother texture, which can be sifted to eliminate lumps.
In a small bowl, add sugar, a splash of unsweetened fresh milk, and stir to dissolve quickly. Then, incorporate vegetable oil into the bowl and mix the combination thoroughly.
For the dry yeast, add a bit of unsweetened fresh milk, and stir to dissolve the yeast.
Next, pour both types of prepared mixtures into a large mixing bowl. Gradually add unsweetened fresh milk and mix thoroughly. Knead the dough by hand until all ingredients blend smoothly and the dough becomes a non-sticky, elastic mass. Transfer it to a tray after sprinkling a bit of flour on top to prevent sticking. Knead gently for about 20 minutes until the dough is smooth, elastic, and stretchy without breaking. Finally, use a knife to divide the dough into equal portions.

Image: Collected

Step 3: Shaping

First, use a rolling pin or a round-shaped tool to flatten the bun shell. Then, place an appropriate amount of filling in the center of the bun.
Fold and seal the edges tightly to prevent the filling from leaking and shape it into a round form. Repeat this process for each bun until you run out of ingredients.

Image: Collected

Step 4: Steaming the Buns

After completing the shaping of the egg and milk buns, place them in a steamer, cover tightly, and let them proof for about 30-60 minutes. This will allow the buns to expand more.
Once proofed, steam the buns over low heat for approximately 15 minutes. If using a regular steamer, wrap the lid with a cloth to absorb steam. This helps prevent water droplets from falling onto the buns, preserving their aesthetic appeal.
When the buns are cooked, take them out, let them cool slightly, and they are ready to be enjoyed.

Image: Collected

3. Finished Product Requirements

Egg and milk buns boast a pure white appearance, round and glossy, guaranteed to surprise you with their delightful aroma. When indulging, you'll experience the sweet, tender outer shell harmonizing with the creamy, rich egg and milk filling inside. This type of bun is best enjoyed while still warm, so make sure to savor it when it's hot to fully appreciate the delicious flavor!

Image: Collected

Explore more: Secrets to making beautiful and delicious 3D jelly cakes

4. Tips for Making Soft, Fluffy Buns

To achieve deliciously soft and fragrant egg and milk buns, it's crucial to balance the proportions of the ingredients. Additionally, the kneading process plays a vital role— the smoother and more elastic the dough, the softer and fluffier the buns will be, resulting in an exceptionally tasty treat.

When mixing the yeast, ensure an even distribution with the flour; otherwise, the buns may have uneven textures. Gradually add unsweetened fresh milk to the flour, stirring carefully to avoid lumpiness. Be meticulous in each step, and your buns are sure to be outstandingly delicious.

For the bun shell, after dividing the dough into equal portions, seal it tightly and only uncover the portion you're working on. This helps the dough retain its moist, smooth texture and prevents it from drying out.

Here's a small tip for you: when steaming the buns, add a bit of vinegar or lime to the steaming water. This way, the steam will help the buns turn whiter.

Image: Collected

Above is the guide on how to make egg and milk buns that Mytour wants to share with you. Hopefully, these suggestions will help you successfully prepare this delightful dish. Mytour Blog wishes you a tasty enjoyment and don't forget to regularly check the website for more exciting recipes.

Explore more articles:

What is keto bread? Does it help with weight loss?
Discover a unique recipe for egg milk cake

The content is developed by the Mytour team with the aim of customer care and solely to inspire travel experiences. We do not take responsibility for or provide advice for other purposes.

If you find this article inappropriate or containing errors, please contact us via email at [email protected]

Frequently Asked Questions

What ingredients are needed to make delicious egg and milk buns?

To make egg and milk buns, you will need unsweetened fresh milk, all-purpose flour, egg yolks, condensed milk, sugar, cornstarch, coconut milk, cheese balls, baking powder, dry yeast, vegetable oil, and salt. These ingredients come together to create a tasty and nutritious treat.

How long does it take to prepare and cook egg and milk buns?

The total time to prepare and cook egg and milk buns is approximately 3 hours and 45 minutes. This includes 3 hours and 15 minutes for preparation and 30 minutes for cooking, making it a fun and fulfilling culinary project.

Can I successfully make egg and milk buns at home?

Yes, you can easily make egg and milk buns at home. The process is simple, and with the right ingredients and steps provided, you can create these delightful buns without any hassle.

What tips can help achieve soft and fluffy egg and milk buns?

To achieve soft and fluffy egg and milk buns, ensure proper ingredient proportions, knead the dough until it's smooth and elastic, and use even yeast distribution. Additionally, adding vinegar or lime to the steaming water can help improve the buns' appearance.

What should I do if the buns do not have the desired texture?

If your egg and milk buns do not have the desired texture, check the kneading process and ensure the yeast is evenly mixed with the flour. Adjusting the moisture levels during preparation may also help achieve a better texture.

Why are egg and milk buns best enjoyed when warm?

Egg and milk buns are best enjoyed when warm because the heat enhances their flavor and texture. The tender outer shell and creamy filling provide a delightful taste experience that is most pronounced when served fresh from the steamer.