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Have you ever tried making cupcakes with an air fryer? If not, join Mytour in the kitchen through this article to learn how to make super simple cupcakes using an air fryer!
1. Essential Ingredients
Prepare delicious cupcakes with simple ingredients and baking tools available at home using the easy recipe below:
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 4 người | 10 phút | 20 phút | 30 phút |
Ingredients for the Cake
- Unsweetened fresh milk: 10ml
- All-purpose flour: 140 grams
- Baking powder: 1 teaspoon
- Sugar: 70 grams
- Chicken egg: 1
- Butter: 200 grams
- Vanilla extract or powder
- If you want to add color to the cake, you can use cocoa powder for brown, beetroot for pink or purple...
Photo: Collectibles
Ingredients for the Frosting
- Whipping cream: 200 grams
- Sugar: 20 grams
Essential Tools
- Air fryer
- Cupcake liners
- Cupcake molds
- Piping bag
- Whisk
2. Step-by-step Guide on Making Air Fryer Cupcakes
Step 1: Process the butter and fresh milk by steaming to melt the butter, then mix the fresh milk to blend with the butter.
Step 2: Sift the baking powder and flour mixture, then mix it thoroughly with sugar to ensure the ingredients are well combined.
Step 3: Add a chicken egg to the butter and milk mixture and half a teaspoon of vanilla. Stir the mixture thoroughly by hand. At this point, ensure the mixture is well blended and free from lumps. If you desire a colored cake, you can add cocoa powder, beetroot, etc. based on your preference.
Step 4: Pour the cake batter into the pre-prepared cupcake liners.
Step 5: Before baking the cake, preheat and air fry at 160 degrees Celsius for 10 minutes. Then place the cupcakes in the fryer, maintain the temperature, and continue baking for about 20 minutes.
Photo: Fryer eats
Step 6: While waiting for the cupcakes to cool, you can make the frosting.
- Add sugar to whipping cream and use a hand mixer to beat the mixture until it thickens, then stop.
- Next, transfer the whipped cream into a piping bag and refrigerate.
Step 7: Now that the cupcakes are baked, simply decorate them with the prepared frosting and enjoy.
3. Finished Product
With the super easy recipe and quick method of making air fryer cupcakes, you now have delicious and high-quality cupcakes for the whole family. The enticing aroma and perfect texture of the cupcakes, combined with the melting cream, will keep you indulging in every bite!
Photo: Collectibles
4. Tips for Delicious Cupcakes
Making air fryer cupcakes is not difficult, but to ensure delicious results, consider the following tips:
- When pouring the mixture into the mold for baking, make sure it's just enough to prevent overflowing and maintain a balanced ratio between frosting and cake.
- Apply the frosting when the cupcakes have cooled to avoid melting the cream due to the heat of the cake.
- To ensure even rising, avoid frequently opening the air fryer during baking as it affects the temperature inside.
- To check if the cupcakes are fully baked, insert a dry toothpick into the cake. If it comes out dry, the cupcakes are done.
- If you're not consuming the cupcakes immediately or have leftovers, store them in the fridge for later use!
Photo: Fryer eats
Explore more dessert recipes:
- How to make chocolate cupcake
