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Pomelo sweet soup is the perfect summer treat that everyone loves. Utilizing pomelo peels, carefully prepared to remove bitterness, they are added to the sweet soup along with green beans and coconut milk. The pomelo strands are not only fragrant but also delightfully chewy and crisp. Each bite feels like a refreshing escape from the scorching summer. Making pomelo sweet soup is incredibly simple. Let's create this delightful dish together with cookingtips
Check out how to make various delicious sweet soups at Cooking Recipes
Ingredients for preparing Southern Western Pomelo Sweet Soup
Guide on How to Cook Fragrant and Delicious Coconut Milk Dumpling Sweet Soup
Processing the Dish: Southern Western Pomelo Sweet Soup
Step 1: Soak peeled mung beans in water for about 2 hours or overnight. Then, cook the mung beans until they are tender.
Step 2
Clean the fresh pomelo peels, remove the outer green layer, and cut them into pomegranate-like seeds. Mix the pomelo peels with salt and 1 cup of water, gently squeeze by hand to avoid bitterness, and soak the pomelo peels for about 3 hours or overnight.
Step 3:
Bring a pot of water to boil with 1 tablespoon of vinegar, add the pomelo peels, blanch briefly. Rinse the pomelo peels with water about 2-3 times, put them in a bowl, mix with 50g of white sugar in the bowl.
Step 4
Coat the pomelo peels with tapioca flour in a bowl, mix well. Then, put the pomelo peels in a pot of water, boil for about 5 minutes. Remove the pomelo peels, transfer them to a filtered water bowl.
Step 5
Bring a pot of water to boil, add pandan leaves, the remaining 50g of white sugar, 100ml of coconut milk, peeled mung beans, and pomelo peels. Stir well, simmer over low heat for about 5-10 minutes.
Turn off the heat, ladle the pomelo sweet soup into a bowl, pour the remaining coconut milk over the sweet soup.
Watch the tutorial video on making pomelo sweet soup
Details about the Pomelo Sweet Soup
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Serves four people
Perfect for an afternoon snack or dessert
Origin of the dish: Southern Western Nam Bo, Vietnam
Total calories of the dish: 190 Kcal
Crunchy pomelo peels, fragrant mung beans, and the creamy texture of coconut milk blend together to create a delicious and rustic pomelo sweet soup.
Hope the above recipe helps you make a delightful pomelo sweet soup for your entire family. Wishing you success!
Posted by: Đỗ Phương Xuân
Keyword: How to make Southern Western Pomelo Sweet Soup
