Discover the Art of Making Surprisingly Easy Fried Fresh Milk Cakes

Fried fresh milk cakes are an enticing snack loved by the young and especially adored by little ones. You can be sure that kids will be thrilled if their moms whip up this dish for them!

Fried fresh milk cakes are a relatively new culinary delight in Vietnam, emerging in recent years and quickly gaining popularity, particularly among the youth. Its name alone sparks curiosity, as the idea of frying liquid fresh milk seems intriguing to many. Despite being a novel concept, it has captivated the taste buds of many, thanks to its deliciousness.

Sữa tươi chiên, or fried fresh milk cakes, is not only a novelty but also a delicious treat. Kids are sure to love it if their moms prepare this dish for them.

Let's explore the recipe and step-by-step guide to make crispy fresh milk as presented by PasGo - the online restaurant reservation app for everyone to enjoy and get answers to their queries!

Ingredients needed:

- 450ml fresh milk

- 50g sugar

- 60g corn flour

- 2 egg yolks

- 1 teaspoon vanilla extract

- 1 bowl of crispy frying flour

- 3 eggs

- Cooking oil

How to make crispy fried fresh milk cake:

- Place 2 egg yolks into a pot, add 50g sugar, and stir until the sugar dissolves completely.

- Add corn flour and fresh milk, then stir well. Place the pot on the stove, ignite a small flame, and cook while stirring until the mixture comes to a gentle boil. Note: Stir continuously to avoid lumps.

- Pour the entire mixture into a mold and let it cool. Once cooled, refrigerate for a few hours until it hardens before proceeding to the next step.

- Beat 3 eggs in a bowl until well combined.

- Once the fresh milk cake is firm, remove it, and cut it into bite-sized squares.

- Take each piece of fresh milk cake, dip it in beaten eggs, then roll it in the crispy frying flour. If you prefer a thicker outer layer, repeat the process by dipping it in eggs and rolling it in frying flour one more time.

Note: To make the flour coating adhere better, it's recommended to briefly grind the frying flour to reduce its size before use.

- Heat oil in a pan (use enough oil to submerge the cakes), gently drop each coated cake into the hot oil, and fry until the cakes turn golden and crispy. Remove and place on a plate lined with absorbent paper.

This dish can be enjoyed directly or with a side of chili sauce. Ensure the cakes have a crispy outer layer and a moist interior. It's best enjoyed hot rather than letting it cool.

Wishing you success! Don't forget to share this recipe with friends and family for their reference!

Compiled by Sương Mai from the Internet – PasGo.vn

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