Buzz
– Baro-infused onions and chili horns
– Seasonings: soy sauce, bouillon cubes, sugar, etc.
Preparation of ingredients for the mushroom-stuffed tofu dish:
– Trim the mushroom stems, rinse them in cold water, and soak in rice water for 5-10 minutes to whiten and eliminate the rice smell.
– Blanch the mushrooms in boiling water, drain them, crisscross the mushroom caps to allow the seasonings to penetrate.
– Cut the tofu into 2cm x 2cm squares, then deep-fry until golden brown.
– Slice the baro onions thinly, approximately 0.3cm thick.
Steps to prepare savory tofu with straw mushrooms:
Step 1:
Place a dry pot on the stove, add a tablespoon of cooking oil, then sauté the baro onions until fragrant. Add the straw mushrooms and stir well for about 3-5 minutes. Season with 1/4 teaspoon of salt, 1 teaspoon of bouillon powder, 2-3 tablespoons of soy sauce, sugar, 2/3 bowl of water. Wait for it to boil evenly, add all the tofu, and simmer over medium heat to let the spices penetrate the tofu and mushrooms.
Step 2:
When the water in the pot is almost absorbed, taste it again to adjust the seasoning. Add a bit of ground pepper and sliced chili for an extra kick. There you have it – your delicious tofu with straw mushrooms is now complete.
Theo Bigfoot
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WANDER.comDecember 3, 2020
