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Instead of opting for common chicken dishes like boiling, crispy frying, stir-frying, or sautéing with lemongrass and chili, why not try making this salted fried chicken? Rest assured, everyone at home will be delighted.
Chicken meat is often transformed into various popular dishes such as boiled chicken, crispy fried chicken, lemongrass and chili stir-fried chicken, or seasoned fried chicken. However, repeatedly making these dishes might make your family members lose interest. So, why not give this salted fried chicken recipe a try? Guarantee that everyone will nod in approval and shower compliments on how delicious it is.
Ingredients needed (for 4 servings):
- 700g of chicken meat (preferably wings or chicken thighs)
- 120ml fish sauce
- 1 clove of garlic, finely minced
- 1g of salt
- 100ml warm water
- 100g sugar
- 150g all-purpose flour
- 30g cornstarch
- 5g chili sauce or satay sauce
- Cooking oil Adjust the amount according to your preference for saltiness.
How to make salted fried chicken:
- Clean the chicken thoroughly and pat it dry with paper towels before cooking. To marinate the chicken, use a knife to make a few cuts. Then, cut it into bite-sized pieces and place them in a large bowl.
- Mix minced garlic and salt, add 50ml of warm water and soak for 10 minutes. Then, add fish sauce and sugar, stir until fully dissolved.
- Use 100ml of the mixture to marinate the chicken; store the remaining portion in the refrigerator. Marinate the chicken with the fish sauce mixture for 4 hours or overnight.
- After marinating, remove the chicken and let it drain for 15 minutes.
- Mix the all-purpose flour and cornstarch thoroughly, dip the marinated chicken into the flour mixture, ensuring an even coating around each piece.
- Heat some cooking oil in a pan, fry the chicken wings until golden, then place them on a plate lined with oil-absorbing paper to drain excess oil.
- Take the remaining fish sauce mixture from the refrigerator, dilute it with 50ml of water, add chili sauce, and heat it in the pan. Bring the mixture to a boil, then simmer for an additional 1-2 minutes.
- Next, add the fried chicken to the pan and toss evenly for about 1 minute to coat the chicken with the sauce. Then, turn off the heat.
- Finally, arrange the chicken on a plate and enjoy. This dish pairs perfectly with hot rice.
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Sương Mai's collection – PasGo.vn
