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Creating lime-infused beef tenderloin is a straightforward process, perfect for an impromptu treat for your husband and the whole family!
Beef tenderloin with lime is ideal for gatherings or casual get-togethers with friends. Whether served as an appetizer or a main course, its irresistible blend of tangy lime, fragrant sesame, and succulent beef creates a distinctive flavor profile like no other.
While some may associate this dish with male-centric socializing, many non-drinkers also relish its flavors. This weekend, join PasGo as we invite homemakers into the kitchen to learn the art of making lime-infused beef tenderloin, perfect for treating loved ones, friends, and especially your husband!
Ingredients needed: Serving for 4 people
- Beef: 500g (preferably with both lean meat and fat to avoid dryness)
- Pineapple: ½ fruit
- Green banana: 1 fruit
- Lime: 1 fruit
- Lemongrass: 2 stalks
- Galangal: 1 bulb
- Water spinach: 1 bunch
- Horn pepper: 1 fruit
- Sugar: 1 teaspoon
- Salt
- Ground dổi seeds: 1 teaspoon
- Toasted sesame seeds: 2 teaspoons
How to make lime-infused beef tenderloin:
- Clean the beef thoroughly and place it in a pot with enough water. Add all the cleaned and crushed lemongrass leaves, and a teaspoon of salt. Boil until the beef is cooked through.
- Once the beef is cooked, remove it from the pot and let it cool completely.
- Peel and thinly slice the green bananas, soak them in a bowl of diluted saltwater to remove the sap and prevent browning
- Peel the pineapple, remove the eyes, and thinly slice it separately
- Wash the chili peppers thoroughly and thinly slice them
- Prepare the young lemongrass and galangal by cleaning them and thinly slicing the lemongrass diagonally and finely shredding the galangal
- Pick and wash the water spinach, drain well, and cut into short sections
- Let the beef cool, then slice it into large, thin pieces
- Place the sliced beef in a bowl, add the shredded galangal, thinly sliced lemongrass, 1 teaspoon of salt, and 1 teaspoon of sugar, mix well to marinate the beef
- Cut two limes in half and squeeze out the juice to mix thoroughly with the beef. Mix well to ensure the beef absorbs the lime juice, creating a light sour taste when eaten.
- Finally, add 1 teaspoon of ground dổi seeds, 2 teaspoons of toasted sesame seeds, and water spinach, mix well
- Arrange alternating slices of green banana and pineapple around the edge of the plate. Place the lime-infused beef tenderloin on top of the pineapple and banana. If you enjoy spiciness, you can also mix some chili into the beef for enhanced flavor.
Lime-infused beef tenderloin pairs perfectly with a cold beer. You can also dip it in ginger sauce for a richer taste or roll it with rice paper and dip in sweet and sour fish sauce for extra enjoyment.
Enjoy the tantalizing flavor of this lime-infused beef tenderloin dish! Bon appétit!
You can also enjoy this enticing dish at Quan Moc Restaurant - Hoang Quoc Viet without the hassle of preparing it at home. At Quan Moc Restaurant, you will savor dishes with authentic Vietnamese countryside flavors.
Every corner of the restaurant, from the tables and chairs to the rustic decorations... creates a serene atmosphere reminiscent of a Vietnamese countryside village.
Despite its rustic cuisine and countryside ambiance, the service at Quan Moc on 234 Hoang Quoc Viet Alley is professional, warm, and friendly. This is one of the factors that earns the restaurant praise from diners every time they visit.
Hurry up and book a table through PasGo to reserve your preferred seating at Quan Moc Hoang Quoc Viet, and take advantage of special offers reserved for you at the restaurant.
>> Check out the latest promotions at Quan Moc Restaurant - Hoang Quoc Viet HERE!
Contact Information:
Quan Moc Restaurant - 1st Floor, Building CT2A, Alley 234 Hoang Quoc Viet, Cau Giay District, Hanoi
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