Buzz
This budget-friendly delight is a staple for many in Hai Phong, whether it's for breakfast, a midday snack, or a late-night craving, priced as low as 2,000 dong per stick. With its crispy crust, fragrant pate, and spicy kick, this chili bread earns its charm – locals fondly refer to the fiery red chili sauce as 'chí chương', adding a bold zest to every bite.
Noteworthy spots for this spicy bread include Bà Già's shop on Lê Lợi Street and Ông Cuông's bakery at the intersection of Hàng Kênh and Nguyễn Công Trứ...
To fu pudding
Many have yet to savor this exotic dish until they visit Hai Phong. The most renowned spot is undoubtedly the sidewalk stall near the Cát Dài – Cát Cụt intersection, a favorite hangout for students.
Delicate layers of smooth white tofu pudding are adorned with golden sautéed papaya slices, accompanied by plenty of braised shrimp and fatty pork. Finished with a drizzle of delectable vinegar fish sauce, this nutritious tofu pudding boasts a harmonious blend of sour, spicy, salty, and sweet flavors. No wonder many tourists order a second bowl to truly indulge their taste buds, even though one serving is already a fulfilling meal.
Chicken in clay pot
Chicken in clay pot isn't exclusive to Hai Phong, but the affordable price starting from 20,000 dong will tempt any traveler.
The herbs and spices used in this dish, usually medicinal and not easy to stomach, combine with tender, flavorful chicken to make mouths water even from a distance. A bowl of condiments is always on standby, enhancing the richness of the dish.
Stir-fried sea cucumber
If you think you've tried all seafood, you might be mistaken. Sea cucumber is considered an 'alien creature' to many tourists but is a common snack for Hai Phong locals of all ages.
This marine creature, living buried under the seabed, is prepared in various ways, but the most popular is stir-frying with a sweet and sour, spicy aroma, coated in a rich, savory sauce with the signature 'chí chương' seasoning.
A small bowl of sea cucumber, priced around 20,000 dong, can keep you occupied for hours as you delicately pick apart its tender flesh from its shell, a task that tests the patience of even the most eager diners.
You can find stir-fried sea cucumber at Cau Dat, An Duong Market.
According to Vnexpress
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Reference: Travel guide from Mytour
MytourMay 13, 2016
