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Zhongshan - a major tourist city in China, where visitors not only immerse themselves in the vibrant lifestyle but also explore incredibly unique cuisine.
Unveiling the Gastronomy of Zhongshan, China
Spicy Hotpot of Zhongshan
Spicy hotpot is an iconic dish in Zhongshan's cuisine, and when it comes to hotpot, it's expected to be spicy, but the level of spiciness may leave many travelers in disbelief.
Upon gazing into the hotpot, the first thing that catches the eye is a whole 'forest of chili peppers,' not just chili peppers but also peppercorns and various spices, providing a hot and intense flavor. The hotpot is usually served with beef, tofu, seafood, fish cakes, mushrooms, and more, depending on the preferences of the traveler.
It is known that diners can choose this hotpot with 3 levels: mild, medium, and intensely spicy. Spicy hotpot is a widely popular dish in Trùng Khánh's cuisine, especially during the cold weather months, making it much more favored. Therefore, if you visit Trùng Khánh in the fall or winter, choosing the spicy hotpot to savor is a very ideal and worthwhile choice.
Sweet and Sour Vermicelli
Vermicelli in this dish is made from sweet potatoes, cooked in soybean broth, and served with peanuts, fragrant coriander, vinegar, and Sichuan pepper. Almost all dishes in Trùng Khánh have chili and spicy flavors from various spices, so for those who want delicious spiciness without too much heat, sweet and sour vermicelli is an ideal choice. Diners can adjust the amount of chili in their dish to suit their taste preferences.
Dandan Noodles
Not a complicated noodle dish, Dandan is a rustic dish that combines noodles, minced meat, chili oil, green onions, and various vegetables evenly mixed for a delightful taste experience. This is also considered a national dish of the people of Trùng Khánh, both simple and easy to eat, winning the hearts of many diners. Despite its simplicity, this dish has been around for quite a while and has become a popular and enticing dish.
Jiangtuan Fish
Trùng Khánh is blessed with an incredibly diverse seafood source, laying the foundation for the creation of Jiangtuan (River Ensemble), a highly renowned fish dish in Trùng Khánh. With this fish, diners can enjoy a variety of preparations such as steamed Jiangtuan, grilled Jiangtuan, fried Jiangtuan, each offering a distinct flavor that delights and captivates every diner.
Skewer Hotpot
Unlike traditional hotpot, the accompanying ingredients are skewered onto sticks, from vegetables to various meats, then dipped into the accompanying sauce and cooked in a clay or iron pot, making it easier to savor the dish. With this dish, diners have more choices during the dining experience, a more diverse range of ingredients, and a more stimulating sensation for the palate.
Spicy Tofu Jelly with Chili Sauce
In the summer, spicy tofu jelly with chili sauce becomes incredibly popular. With its simple and compact preparation, it ensures a refreshing, sweet taste combined with a hint of spiciness from the layer of chili oil, soy sauce, and garlic vinegar.
Spicy Fried Chicken
Chicken meat marinated in a perfect blend of spices and chili, then fried together with chili, releasing a pungent and spicy aroma along with a series of crispy fried chicken pieces. For spice enthusiasts, this is an irresistible dish when visiting Zhongshan. For those unfamiliar with spice, it's worth giving it a try because it's truly worth it.
Mapo Tofu
This is a daily staple for locals, a dish prepared simply but incredibly appetizing. Tofu is cooked with a sauce made from chili oil, fermented soybeans, fermented black beans, and minced meat. The dish brings the characteristic spicy flavor of Zhongshan while allowing for customization to suit the taste preferences and culinary desires of each diner.
According to Mytour
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Reference: Travel Guide by Mytour
MytourAugust 3, 2022
