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Su su stir-fried with beef is a beloved dish in family dinners. Join Mytour as we unveil the recipe for the most flavorful and aromatic beef stir-fry with su su!
1. Introduction to su su stir-fried with beef
Su su stir-fried with beef is a favorite dish for many. Beef, rich in nutrients, pairs perfectly with various vegetables such as cabbage, broccoli, or su su.
Besides, su su is a type of crisp, sweet green vegetable that is incredibly beneficial for health. Su su is packed with nutrients, great for the heart, cancer prevention, relieving constipation, preventing osteoporosis, and low blood pressure,… Stir-fried beef with su su is a mouthwatering dish that everyone loves. Step into the kitchen and whip up this beef stir-fry with cabbage right away!
Image: @missys_kitchen
2. How to make delicious stir-fried beef with su su
Stir-fried su su with beef is an incredibly delicious dish. The ingredients and method for stir-frying su su with beef are extremely simple:
Prepare the ingredients
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 3-4 người | 15 phút | 15 phút | Dễ |
- Beef: 300 grams
- Su su: 2 fruits
- Carrot: 1 piece
- Spring onion, coriander
- Dry onion: 1 bulb
- Garlic: 5 cloves
- Oyster sauce: 1 tablespoon
- Cooking oil: 3 tablespoons
- Other common spices (seasoning powder, salt, pepper, fish sauce)
Image: Collected
Preparation method
Stir-fried su su with beef is an incredibly delicious dish with a simple cooking method. To make the su su stir-fried with beef fragrant and flavorful, you can follow the recipe below:
Step 1: Prepare the ingredients
- Wash the beef with water. Then, prepare a bit of diluted salt water and soak the beef for 5 minutes. Remove and drain.
- Peel the outer skin of the su su and remove the core. Peel the outer skin of the carrot. Rinse the su su and carrot with water and cut into thin slices.
- Peel and finely chop the garlic and dry onion.
- Wash and finely chop the coriander and spring onion.
Step 2: Marinate the beef
- After preparing, slice the beef into bite-sized pieces and place them in a bowl.
- Add a bit of sugar, pepper, oyster sauce, a pinch of salt, and 1/3 of the finely chopped garlic to the beef. Mix the ingredients thoroughly and marinate for 15 minutes to let the beef absorb the flavors.
Image: Collected
Step 3: Stir-fry the beef
- Heat a pan on the stove and add 3 tablespoons of cooking oil. Add minced dry onion and garlic to the pan and sauté until fragrant, then add su su and carrot and stir-fry for about 2 minutes.
- Next, add the marinated beef to stir-fry with su su and carrot. Stir until the beef is firm.
- Add a little water to the pan and season with spices to taste. Stir-fry the beef, carrot, and su su for another 5 minutes, then add finely chopped spring onion and coriander, quickly stir, and turn off the heat.
3. Finished product
Once completed, the stir-fried beef with su su dish has a harmonious and eye-catching color. The green of the su su combined with the orange of the carrot and the brown of the beef make the dish even more appealing. The well-cooked and marinated beef is delicious and tender. The su su and carrot are sweet and crispy, incredibly appetizing. It can be said that this is an extremely flavorful stir-fried beef dish that promises to bring you and your family the most wonderful taste experience.
Photo: Ngoc An Vy
4. Tips for choosing quality beef and su su
To make your dish delicious, the first thing you need to do is know how to select quality ingredients.
- Choose beef pieces with bright red color and clearly visible marbling.
- Select beef pieces with good elasticity.
- Avoid beef pieces with unpleasant odor, sliminess, or pale green color, as these are signs of aged and spoiled meat.
This is how to prepare a delicious beef stir-fry with chayote that Mytour Blog wants to share with you. It's safe to say this will make an incredibly tasty dish that everyone will love. With this beef stir-fry recipe with chayote, hopefully, you'll have a flavorful meal for the whole family to enjoy! Don't forget to explore more delicious beef recipes for a change of taste.
