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Quang Tri, a special land, renowned for its unforgettable historical imprints and captivating natural landscapes. Moreover, this place is a haven for gastronomic enthusiasts, offering a delectable array of Quang Tri's famed specialty dishes.
Unveiling the Culinary Gems: Top 9 Renowned Dishes from Quang Tri
1. Buffalo Meat with Wild Betel Leaves
Savor the rustic charm of Buffalo Meat with Wild Betel Leaves, a quintessential Quang Tri specialty. This dish, crafted from buffalo meat and betel leaves, not only tantalizes taste buds but also holds medicinal properties, addressing ailments such as back pain, swollen feet, and low blood pressure. Some even argue that buffalo meat surpasses beef in nutritional value.
2. Lemongrass-Infused Pork Offal
Mystical Culinary Journey: Experiencing the Northern Delicacy - Porridge Heart
Known locally as fish porridge, and to those from afar, it's often referred to as bedsheet porridge. The name stems from the elongated shape of the porridge resembling a bedsheet. Fish porridge is made from rice flour, rice powder, or wheat flour, depending on individual preferences. The most common method involves using rice flour, clean-soaked rice ground into a paste, wrapped in clean fabric, tightly tied, and pressed to dry into large blocks. The next step involves kneading the blocks into flour, using bamboo tubes or wooden pestles to flatten them into sheets before slicing evenly.
To craft this dish, the primary ingredient is snakehead fish. Selecting plump, firm, shiny black-hued snakehead fish is crucial. After cleaning the fish, it is boiled whole, then the meat, bones, head, and innards are separated. Each component is seasoned thoroughly with various spices like salt, pepper, lemongrass, chili, and fish sauce to enhance the richness of the fish. The bones and fish head are finely ground and simmered to create a broth. Once all the ingredients are prepared, simply add a few rice flour strands to a bowl, top with pre-seasoned fish slices, and pour in the fish broth. Sprinkle some spring onions, fried shallots, and, for spice enthusiasts, add a touch of chili in fish sauce and a pinch of pepper for a fragrant experience. When indulging in fish porridge, travelers will savor the sweetness of the broth, the robust flavor soaked into the fish, the chewy delight of the flour strands, and the spicy kick of pepper and chili.
4. Braised Corn Seeds
Braised corn seeds are cooked from tender, fragrant, and perfectly round corn kernels. The key is to select the right white glutinous corn. After soaking the corn overnight, it is simmered over low heat using dry firewood. When the corn kernels are just cooked, they are added to a pot of simmering mung beans and mixed with spices, ensuring an even distribution. While the cooking process is simple, achieving the perfect balance of tenderness in the corn while keeping it dry and not mushy requires skill and culinary finesse. The soft, fragrant corn pairs impeccably with salt, sugar, and aromatic roasted peanuts, creating an irresistibly delicious combination.
5. Mai Xa Baby Clam Vermicelli
Mai Xa Baby Clam Vermicelli is a renowned delicacy hailing from Mai Xa village (Gio Mai, Gio Linh, Quang Tri). Despite its name, it's not crafted from clams but rather from a slightly smaller, more succulent mollusk known as baby clams. These tiny delights are meticulously cleaned, sautéed to perfection with shallots and spices until firm, then infused with water. Adding a ginger slice enhances the broth's freshness, balancing its richness. To savor, place vermicelli in a bowl, add a touch of fresh herbs, spring onions on top, and ladle a generous serving of broth. Enhance the experience by adding a side of fresh chili and grated ginger for an authentic taste of this Quang Tri delight.
6. Lam Village Dark Soup
7. Thorny Leaf Cake
Thorny Leaf Cake is an indispensable treat during festivals and Tet in Quang Tri, used for ancestral worship. When enjoyed, you'll experience the chewy and moist texture, the aromatic scent of thorny leaves blending with the sweet taste of mung bean and glutinous rice filling. Thorny Leaf Cake is a Quang specialty with a rustic, simple charm, much like the local people. The fragrant, soft mung bean filling, coupled with a hint of delightful ginger, adds to the allure of this Quang Tri delicacy.
8. Phuong Lang Steamed Rice Pancake
Phuong Lang village, situated in Hai Ba commune (Hai Lang district, Quang Tri), has long been associated with the celebrated specialty, Phuong Lang Steamed Rice Pancake. This dish is a testament to the village's rich culinary heritage. The primary ingredient for Phuong Lang Steamed Rice Pancake is rice, imparting a delightful aroma that resonates with the local farmers.
9. Turmeric Vermicelli
Turmeric Vermicelli is a familiar and rustic dish for many people in Quang Tri, bringing the spicy flavor of fresh turmeric from Vinh Linh, green pepper from Cua region, and a refined taste crafted from the essence of Quang Tri's land.
As per Mytour
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Reference: Travel guide by Mytour
MytourApril 25, 2023
