Buzz
Yogurt cake has been a sensation in the culinary world, captivating taste buds everywhere. With its creamy, sweet flavor complemented by a hint of tanginess, yogurt cake wins hearts from the very first bite. In the following guide, join Mytour in crafting this delectable and enticing cake right in your own kitchen!
1. Introduction to yogurt cake
Yogurt cake is a highly popular snack originating from Taiwan. This cake boasts a unique blend of creamy sweetness with a touch of tanginess, making it endlessly delightful, unlike many other cakes on the market.
Taiwanese Yogurt Cake Recipe
Ingredients
- 300g unsweetened yogurt
- 40g condensed milk
- 80g mayonnaise
- 10g cornstarch
- 250g sandwich bread
Instructions
Step 1: Mix yogurt and condensed milk in a clean bowl until smooth. Then add mayonnaise and stir until you get a homogeneous mixture.
Step 2: Bring a pan to boil the mixture obtained. Add cornstarch to a small bowl with a little water to let it expand. Wait until the milk mixture boils, then add the cornstarch mixture and stir well. Simmer until the mixture thickens, then turn off the heat, let it cool, and refrigerate for 2 hours.
Step 3: Cut off the edges of the sandwich bread. Place each piece of bread on a clean cutting board and flatten with a rolling pin.
Step 4: Take the chilled filling, spread a thin layer of filling on 3 edges of the bread crust, then fold it in half. Use a fork to press the edges of the bread to shape them like a pouch.
Step 5: Fill the pastry bag with cream filling and seal the edges tightly with a fork. Enjoy immediately or refrigerate for later.
Cream Cheese Yogurt Cake
Among yogurt cakes, cream cheese cake stands out for its simplicity and delightful flavor.
Ingredients Preparation
- Ingredients: 100ml unsweetened yogurt, 8 slices of cream cheese, 40g condensed milk, 100ml unsweetened milk, 25g sugar, 5 pieces of sandwich bread, 15g cornstarch, 15g unsalted butter
Execution Steps
Step 1: In a bowl, mash the cream cheese until smooth. Add unsweetened yogurt, condensed milk, unsalted butter, and sugar, mix well.
Step 2: In a saucepan, heat cornstarch and unsweetened milk over low heat. Stir constantly to prevent burning. Cook until the filling mixture thickens, then remove from heat and let it cool. Transfer to a piping bag and refrigerate for 20 minutes to firm up the filling.
Step 3: Trim the crust off the sandwich bread and flatten it with a rolling pin. Brush a thin layer of milk around the edges and shape. Then use a fork to seal the edges tightly.
Step 4: Once the crusts are prepared, fill them with the chilled filling from the fridge. Seal the edges with a fork to complete. Repeat until all crusts and filling are used up and ready to enjoy.
Explore More: How to Make Mango Cheesecake
Yogurt Baked Cake
Ingredients Needed
- Ingredients: 400g sweetened yogurt, 4 chicken eggs, 40g cornstarch
Execution Steps
Step 1: Mix sweetened yogurt and chicken eggs in a bowl until well combined.
Step 2: Sift cornstarch into the yogurt mixture and stir well.
Step 3: Preheat the oven to 170°C for 10 minutes. Grease the baking pan with a thin layer of cooking oil and line it with parchment paper. Pour the batter and bake at 170°C for about 30-45 minutes. You can use a toothpick to check if the cake is done.
Step 4: Once the cake is baked, you can enjoy it right away. The soft, moist texture of the cake melts in your mouth, making it incredibly tempting.
3. Things to Note When Making Yogurt Cake at Home
When making yogurt cake at home, ensure the following tips for a successful and delicious outcome:
- Tips for Making Yogurt Cake:
After baking, store any leftover cake in an airtight container in the refrigerator and consume within 2-3 days for the best freshness.
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