Buzz
In the scorching heat of summer, a zesty and sweet lemon ice cream, perfectly blending tanginess with richness, will bring a sense of freshness, quench your thirst, and provide a pleasant experience.
1. Explore the method of making delicious and fragrant lemon ice cream, a must-try treat.
In the blistering summer, a tangy and sweet lemon ice cream, harmonizing with the creamy texture, will offer a delightful, thirst-quenching, and enjoyable sensation. If you haven't tried making this tempting and aromatic ice cream, don't miss out on the following article!
1. Recipe for making delicious and fragrant lemon ice cream, chilled to perfection.
Necessary ingredients
- 500ml whipping cream
- 250ml fresh milk
- 5 eggs
- 100ml lemon juice
- 1 to 2 lemons (lime or yellow lemons)
- 45ml lemon syrup
- 150ml sugar syrup
- Tools: Ice cream maker, bowl, egg beater, lemon zester, ice cream mold, or plastic container...
Simple homemade lemon ice cream recipe
Step 1: Prepare the ingredients
- Lemons: Use a lemon zester to peel the lemons and set aside.
- Eggs: separate egg whites, only use egg yolks.
Step 2: Prepare the ice cream base
- Next, combine whipping cream, fresh milk, sugar syrup, and lemon syrup in a saucepan, then cook on low heat. Stir the ingredients evenly to dissolve into each other, simmer for about 5 minutes, then turn off the heat. Keep the flame low and gentle.
- At this stage, avoid adding lemon juice directly as it may cause the fresh milk to curdle. The lemon syrup, having more sugar content, can be added during cooking to enhance the flavor of the initial ice cream mixture.
Step 3: Making lemon ice cream
- First, add egg yolks to a bowl and beat evenly. Slowly pour the freshly cooked ice cream mixture into the egg yolk part. Note, pour and beat the mixture simultaneously. Then, cover tightly with plastic wrap and place it in the refrigerator for about 24 hours.
- After allowing the ice cream mixture to chill for the required time, squeeze about 100ml of lemon juice into the mixture and stir well. Depending on your preference for more or less tartness, you can adjust the amount of lemon juice added to the ice cream.
- Using an ice cream maker:
+ If you have an ice cream maker, pour the lemon ice cream mixture into the machine and churn for about 40-60 minutes. After that, freeze for an additional hour, and it's ready to be served.
+ If you don't have an ice cream maker, pour the mixture into a plastic container and place it in the freezer. After 30 minutes to 1 hour, take the ice cream out, stir it thoroughly, then return it to the freezer. Repeat the process 2-3 hours later. If you have time, stirring the ice cream multiple times will make it creamier and fluffier.
Step 4: Completion of making lemon ice cream: Presentation and enjoyment
- To enhance the appeal and pleasant aroma of the lemon ice cream, after scooping each ice cream ball, you can add a few slices of lemon on top or grate some fresh lemon zest onto the ice cream surface. The ice cream has a rich sweet taste, a slight tartness from the lemon, and a pleasant fragrance from the lemon peel essential oil, ensuring you will enjoy every bite.
Note when squeezing lemons to avoid bitterness
- When squeezing lemon juice, make sure to prepare a cup of cold water with a little sugar and a clean cloth.
- After squeezing a lemon segment, dip your fingertips with lemon peel into the cold water, wash them, and dry before squeezing the next lemon segment. This method ensures that the essential oil in the lemon peel does not mix into the lemon juice, preventing bitterness.
2. Guide on how to make mint lemon ice cream.
In addition to the simple homemade lemon ice cream recipe mentioned above, let's not forget the mint lemon ice cream by Thuy Ta. If you love this ice cream flavor, don't miss out on the recipe below.
Ingredients for making mint lemon ice cream
- 4 lemons
- 3 egg yolks
- 300 grams whipping cream
- 100 grams white sugar
- 100ml fresh milk
- 1 teaspoon mint oil
- 100ml lemon-flavored carbonated sweetened water (7up or Sprite)
Let's join hands to make mint lemon ice cream right away!
Refreshing mint lemon ice cream recipe
Step 1: Put egg yolks, white sugar in a large bowl and use an egg beater to beat until fluffy.
Step 2: Cut lemons in half to squeeze out the juice. Slice the lemon peel into small strips.
Step 3: Next, heat the milk and let it cool slightly before slowly pouring it into the beaten egg mixture from the previous step. Stir well and use a strainer to remove any residue. Let it cool.
Step 4: To continue the mint lemon ice cream recipe, add mint oil, lemon juice, lemon-flavored sweetened water, and lemon zest to the mixture. Mix thoroughly again. Use a strainer to remove the lemon peel to avoid bitterness and retain the refreshing aroma.
Step 5: Use an egg beater to beat the fresh cream until stiff peaks form, then mix it with the above mixture. After that, transfer it to the freezer compartment and freeze for about 2 hours.
Step 6: Once the ice cream is firmly frozen, take it out of the freezer and use a small spoon to scoop it until smooth. Repeat this process a few times until the ice cream is creamy and free of ice crystals.
When enjoying, use a spoon to scoop the ice cream into round scoops on a serving glass and enjoy immediately. The tartness of lemon combined with the coolness of mint will give you a refreshing sensation with every bite. With these two delightful mint lemon ice cream recipes, rich in vitamin C, I wish you successful execution and delightful moments.
