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The recipe for salty fried fish rice is both easy and enticing, boasting beautiful colors and rich flavors. Let's learn how to make it with PasGo below!
The characteristic of salty fried fish rice is simply frying rice and mixing it with dried salty fish. There are no difficult-to-find ingredients, yet this dish is remarkably unique. Each chef or cook can personalize it by adjusting spices and ingredients, resulting in their own best version of salty fried rice. With such straightforward ingredients, even leftover rice from previous meals can be transformed into a delicious breakfast or late-night snack. Join PasGo in the kitchen to learn how to prepare this enticing dish!
Ingredients:
- 2 bowls of cold white rice
- 1 salted duck egg
- 1 small-sized dried salty fish
- Peanut oil: 2 teaspoons
- Spring onions
- Garlic: half a bulb
- Butter: 1/2 tablespoon
- Seasoning powder
- Salt
Instructions for Making Salty Fried Fish Rice:
- Boil the salted duck eggs until cooked, then cut them in half and remove the shells
- Soak the dried salty fish in warm water for 10 minutes to soften, then rinse thoroughly, shred, and drain
- Spring onions: trim the roots, wash thoroughly, and finely chop
- Garlic: peel, mince
- Heat ½ tablespoon of oil in a pan, add the dried salty fish, stir briefly until heated, then transfer to a bowl
- Continue heating ½ tablespoon of cooking oil in the pan, add the chopped garlic, sauté until fragrant, add rice, stir well until grains are moistened
- When the rice is slightly golden, add butter, peanut oil, salted duck egg, salty fish, and stir well
- Fry until the rice is golden, season to taste. Finally, add some spring onions, a teaspoon of pepper for aroma, then turn off the heat
- Finally, place the rice on a plate and invite the whole family to enjoy. You can serve the salty fried fish rice with a little soy sauce for added richness
Wishing you success with this PasGo recipe for salty fried fish rice!
Although just a simple dish, the salty fried fish rice has been added to the menu by the Lobster Restaurant to serve guests. You can come here to enjoy this extremely enticing dish. Especially, the restaurant is likened to a 'miniature kingdom' of the world of seafood and especially fresh lobsters, incredibly delicious.
With spacious space and classic architectural style reminiscent of the French aristocracy in the 19th - 20th centuries, the restaurant is very suitable for luxurious banquets and receptions.
In addition, the restaurant also has cozy private rooms, with warm yellow lights and greenery, for intimate meals with family as well as customers. This is definitely the ideal address for you every time you have important meetings.
Don't forget to book a table in advance through PasGo when visiting the Lobster Restaurant to receive many surprising benefits and get the seat you want!
>> Check out the latest deals at the Lobster Restaurant HERE!
Contact information: Lobster Restaurant - 168 Nguyen Khanh Toan, Cau Giay District, Hanoi
Collected by Suong Mai
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