Buzz
Crispy salted duck is a unique fusion of duck meat and a blend of fine salt, glutinous rice, plain rice, and mung beans. The crispy fried duck pieces, infused with the savory taste of salt, elevate the dining experience, making meals more delicious and gatherings more vibrant.
How to Make Crispy and Flavorful Salted Duck
Salted duck is not only a tantalizing dish for parties but also boasts high nutritional value. The process of making this salted duck dish is straightforward, perfect for homemakers to showcase their culinary skills right in their own kitchens. To learn more about making crispy salted duck, check out the recipe shared below.
Ingredients for Delicious, Crispy, and Rich Salted Duck Serving 4 People
- Fresh duck weighing 1.5kg
- Cornstarch 200g
- Glutinous rice 400g
- Brown rice 400g
- Peeled green beans 200g
- White salt 100g
- Lemongrass 7 stalks
- 2 chicken eggs
- 1 piece of ginger, 1 small bowl of white wine
- Seasonings: cooking oil, fish sauce, MSG, pepper, sugar ...
Ingredients for making salted duck meat
How to Cook Delicious Salted Duck Meat
Step 1: Prepare the Ingredients for Salted Duck Meat
- Wash the duck meat thoroughly after purchase. Then, marinate the duck meat with white wine, whole salt, and sliced ginger for 5 minutes to remove any odor. Rinse the meat with water again. Cut the meat into small bite-sized pieces and let it drain.
- Prepare the lemongrass by removing the old, wilted leaves, washing it thoroughly, lightly pounding it, and cutting it into small pieces.
- Soak glutinous rice, brown rice, and peeled mung beans in water. Then, soak each type separately in water for 30 minutes. Afterward, drain the water and let them dry.
Step 1: Prepare the Ingredients for Making Salted Duck Meat
Step 2: Prepare the Salt Mixture for Duck Meat
- After draining the water, marinate the meat with fish sauce, MSG, pepper, and mix well for the spices to absorb. Marinate for 20 - 25 minutes until the meat is well seasoned.
- Roast glutinous rice and peeled mung beans until golden brown, then set aside to cool.
- Roast coarse salt until it turns into fine powder, then transfer to a bowl and let it cool.
- Grind the mixture of glutinous rice, brown rice, peeled mung beans, and salt in a blender until smooth, then transfer to a large bowl.
Step 3: Prepare the Salt for Duck Meat
Step 3: Fry the Duck Meat until Golden Brown
- Crack 2 eggs into a bowl and beat them well. Then, put cornstarch in a separate bowl. Dip each piece of duck meat into the beaten eggs, then coat with a layer of cornstarch.
- Heat a pan on the stove, add enough cooking oil to heat up. Then, put each piece of duck meat coated with flour into the pan and fry until crispy. During frying, flip both sides of the meat evenly until cooked and evenly golden brown. Fry until the meat is cooked and crispy, then remove from the pan onto a plate lined with paper towels.
Fry the Duck Meat until Golden Brown
Step 4: Make Salted Duck
- Heat a pan on the stove, then add 2 tablespoons of cooking oil. Next, add the lemongrass and fry until fragrant and golden, then remove.
- Continue heating the pan and add the fried duck meat to the pan. Add the salt mixture and stir well to evenly coat the meat with salt. Then add the lemongrass and stir for about 2-3 minutes, then turn off the heat.
- When serving, place the meat on a plate and garnish with some coriander leaves and sliced chili for a beautiful presentation. Enjoy your meal!
Make Salted Duck
Finished Product of Salted Duck Meat
After being processed, salted duck exudes a strong aroma of lemongrass. Each piece of salted duck meat has a savory taste, with the salty flavor complementing the sweetness of the duck meat, enhanced by the pleasant aroma of mung bean flour and rice flour. You can enjoy salted duck meat with chili sauce and some fresh vegetables, making the dish even more perfect.
Finished Dish of Salted Duck Meat
Hope you can make this dish at home with the crispy salted duck recipe above.
