Discover the exquisite flavors of Vũng Tàu with the must-try Top 8 local dishes.

Vũng Tàu Pancakes stand out as one of the local specialties in the coastal city of Vũng Tàu. These pancakes, part of the 12 record-breaking Vietnamese dishes in Asia, are loved by locals and visitors alike. Unlike intricate dishes, these rustic pancakes capture the unique coastal taste of Vũng Tàu. Made from rice flour, the pancakes are filled with fresh shrimp. The golden-brown crispy shrimp topping adds visual appeal and enhances the overall aroma and taste.

Vũng Tàu Pancakes are served with a dipping sauce made with a perfect balance of sweet and sour, along with fresh vegetables such as kale, lettuce, basil, watercress, and shredded papaya. Enjoying these hot pancakes on a breezy afternoon while savoring their delicious aroma, and admiring the beautiful city as the evening sets in, makes for a delightful experience. A recommended spot to try these delicious pancakes is Bánh Khọt 209, a place highly praised for its delightful flavors.

In Vũng Tàu, there are renowned spots offering delicious crab noodle soup. Each restaurant has its own secret to create tempting and flavorful crab noodle soup for customers. The common feature of this dish is the broth, which is simmered from bones, dried shrimp, and crab, resulting in a rich and sweet flavor.

Crab noodle soup is made from carefully selected and well-prepared flour, resulting in translucent, shiny noodles with a rice aroma. When cooked, the noodles have a perfect chewiness, preventing the dish from being overwhelming. The crab is meticulously chosen to ensure freshness and quality. Additionally, the meat, which is usually pork hock and fish sausage, is prepared in various shapes and flavors unique to each restaurant's brand.

For a delicious bowl of crab noodle soup, the broth should have a deep yellow color and a rich consistency, not diluted like other noodle soups such as bun or pho. The broth should have a mild sweetness and a delightful aroma. The crab used must be wild crab, not farmed, to maintain its natural red color. After boiling, the crab is briefly sautéed with onions and garlic to eliminate any fishy smell.

The crab noodle soup bowl is enhanced with fish sausage, lean meat, or pork hock, creating a tasty and visually appealing combination. The noodles are served with a topping of golden-fried green onions and accompanied by various fresh herbs and bean sprouts. You can explore the renowned crab noodle soup restaurant in District 1.

CONTACT INFORMATION:
Address: 118 Hoàng Hoa Thám, Vũng Tàu City, Bà Rịa - Vũng Tàu

Phone: 0945 121 319

Website: https://crabnoodlesoupdistrict1vungtau.vn/

Opening Hours: 06:00 - 13:30 | 16:00 - 21:00

The coastal city of Vũng Tàu is a famous tourist destination, a new culinary paradise. One must-try and noteworthy dish is the Shrimp Crab Noodle Soup at Thuận Phúc on Hoàng Hoa Thám Street.

Seafood is no longer the sole specialty in the coastal city of Vũng Tàu. Instead, unique and enticing dishes combining seafood have become a highlight for tourists. Thuận Phúc's Shrimp Crab Noodle Soup

Thuận Phúc's Shrimp Crab Noodle Soup doesn't just focus on quality; the presentation alone, when looking at the bowl of noodle soup, should be visually appealing. A serving of the assorted Shrimp Crab Noodle Soup includes 10 accompanying items, all carefully selected for freshness and flavor, ensuring the overall dish is perfected to the fullest.

CONTACT INFORMATION:
Address: 94 Hoàng Hoa Thám, Vũng Tàu City, Bà Rịa - Vũng Tàu

Phone: 0932 146 018

Opening Hours: 6:00 - 22:00

Vũng Tàu is renowned as a coastal city with breathtaking scenery and a myriad of delicious dishes, especially seafood. Here, you'll have the opportunity to indulge in fresh seafood prepared in various delightful ways. Stingray hotpot is one of the must-try dishes. Stingray meat is firm with delicate bones. Vũng Tàu Stingray Hotpot - Quán 68 Hoàng Minh is an ideal place to savor this culinary delight.

The broth of stingray hotpot leans towards a sweet and sour flavor, cooked with sour bamboo shoots from the forest. The firm and well-prepared stingray meat is marinated to eliminate any fishy smell. Stingray hotpot is typically served with vermicelli, fresh herbs, mint, banana blossom salad, and bean sprouts. As you uncover the hotpot, the enticing aroma fills the air, making you eager to savor it immediately. One highly recommended spot for stingray hotpot is Ngon 15. The hotpot here features a perfectly balanced broth, retaining the natural sweetness of seafood. The variety of accompanying ingredients is also abundant. Make sure to visit Vũng Tàu Stingray Hotpot - Quán 68 Hoàng Minh when you're in Vũng Tàu!

CONTACT INFORMATION:
Address: 68 Nguyễn Trường Tộ, Vũng Tàu City, Bà Rịa - Vũng Tàu

Phone: 025 4357 7252

Website: http://stingrayhotpot68hoangminh.com/

Opening Hours: 08:30 - 23:30

When in the Long Dien region, Bà Rịa – Vũng Tàu province, visitors should stop and savor the renowned dish, An Nhất Rice Vermicelli. This is a famous specialty of An Nhất commune, Long Dien district. The rice vermicelli is made from fragrant local rice, and the secret lies in how the dough is prepared to achieve a chewy, resilient texture. The white, fragrant rice vermicelli, when chewed, reveals a delightful sweetness. It is rolled with fresh vegetables, stir-fried meat, and dipped in a sauce with sweet and sour lotus stem.

Rolling through one piece after another and still craving more. The dish can also be accompanied by stuffed buns containing raw vegetables, grilled or stir-fried meat, spring rolls, pork offal, along with various fresh greens, Chinese mustard greens, cucumber, and water spinach. It is then dipped in a meticulously prepared sweet and sour dipping sauce, enhancing the delicious aroma of the flavorful and captivating An Nhất Rice Vermicelli. Give this delicious An Nhất Rice Vermicelli a try when you visit Vũng Tàu!

CONTACT INFORMATION:
Address: Quốc Lộ 55, An Lac Hamlet, An Nhất Commune, Long Dien, Bà Rịa - Vũng Tàu

Phone: 025 4386 2359

Fanpage: www.facebook.com/AN-NHAT-RICE-VERMICELLI-102837678775774/

The Squid Noodle Soup is a delightful specialty in the coastal area of Vũng Tàu that Mytour would like to introduce to you. The ingredients for this dish must be carefully selected and processed to create its distinctive flavor. It is called squid noodle soup because the sweet taste of the broth comes from fresh and delicious squid. Additionally, when the noodles are blanched correctly, they become resilient without being mushy, providing a satisfying texture. An essential aspect of the Squid Noodle Soup is the accompanying toppings, such as pork, shrimp, squid, eggs, and various greens. All these ingredients blend together to create a delicious and nutritious dish.

Wandering around the coastal city and enjoying a bowl of Squid Noodle Soup on a cool afternoon doesn't sound like a bad idea, does it? You can consider Ong Gia Cali Noodle Shop, which has been operating for many years and is highly popular in Vũng Tàu. The shop currently has 4 branches in Vũng Tàu.

Whether you are a local in Vũng Tàu or a traveler across Vietnam, you must have heard of Yogurt - Dao Egg. To find the place serving the most authentic and delicious version of this snack, you must not overlook Mrs. Tien Yogurt Shop right at the lighthouse peak.

Mrs. Tien Shop boils eggs in the Dao style (in other words, she does not cook them too thoroughly), so the eggs have a soft texture of the yolk, providing a fragrant, rich, and fatty taste. It becomes more and more appetizing with each bite, without causing any aversion or heaviness as overcooked eggs would. To balance the flavor, you can dip it in a mixture of salt, pepper, and lime or in red chili salt. Besides that, the shop also serves delicious yogurt. Made entirely by hand, the yogurt here has a completely different flavor compared to pre-made varieties in the market. Mrs. Tien's yogurt is mildly sweet, not too fatty, but very fragrant. It is challenging to find a place that sells yogurt with a special flavor like this one. Imagine yourself sitting on the towering lighthouse, enjoying the picturesque panoramic view of the coastal city, and savoring the Dao Egg and Yogurt to feel refreshed. Just thinking about it already brings a sense of tranquility and reduces the stresses of studying or working!

One dish that captivates a diverse range of tourists, both domestic and international, is the Long Huong Tapioca Soup. Despite being a well-known specialty, it is made from very simple ingredients. What sets this dish apart is the tapioca noodles, which are quite large and made from tapioca flour instead of rice flour, resulting in translucent white strands that are soft and chewy without breaking apart.

The owner simmers the broth with sea fish, shrimp, and bone marrow to create a sweet, rich flavor that is not overwhelming. Despite simmering all the ingredients together, the broth remains clear, refreshing, sweet, and flavorful. The Long Huong Tapioca Soup eatery is located just before the entrance to Ba Ria - Vung Tau city. The space is spacious and airy, suitable for large groups. If you're in Vung Tau and unsure of what dish to try, consider this place!