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Indulge in the Irresistible Charm of Tangy-Sweet Shrimp, a Culinary Delight Perfect for Every Occasion. Dive into the Art of Crafting this Tempting Dish at Home with Our Step-by-Step Guide.
Unravel the Magic of Tangy-Sweet Shrimp Delight – A Mesmerizing Culinary Journey
Embark on the Ultimate Gastronomic Adventure with Four Simple Steps to Mastering the Art of Crafting the Perfect Tangy-Sweet Shrimp at Home
Step 1: Prepare Fresh Live Shrimp
- 1. Soak the shrimp in diluted saltwater, then rinse with water 2-3 times to clean. Use scissors to remove the head and legs, keeping the shrimp body. Use a toothpick or knife tip to remove the black vein on the back of the shrimp. Rinse the shrimp again, drain, and set aside.
Step 2: Prepare Other Ingredients
- 2. Place 50g of tamarind in a bowl, pour 100ml of boiling water over it, and crush with a spoon until the tamarind is dissolved. Strain to extract the tamarind juice, discarding the seeds. Peel and clean the shallots and garlic. Wash the chili peppers. Finely chop or crush all the ingredients. Adjust the amount of garlic and chili according to personal preference for spiciness.
Prepare Tamarind Paste, Finely Chop Shallots, Garlic, and Chili
Step 3: Making Tamarind Sauce for Stir-Fried Shrimp
- 3. Heat 1 tablespoon of cooking oil in a pan, add the finely chopped shallots, garlic, and chili mixture, and sauté until fragrant. Then add the tamarind paste and the following seasonings: 1/2 tablespoon of seasoning powder, 1/2 tablespoon of salt, 2 tablespoons of sugar, and 2 tablespoons of fish sauce.
Step 4: How to Make Perfect Sweet and Sour Stir-Fried Shrimp
- Add the shrimp to the mixture in step 3, reduce heat, flip the shrimp to cook evenly. Stir-fry until the sauce thickens, then sprinkle finely chopped spring onions over the shrimp.
3. Enjoy the Fragrant and Delicious Tamarind Shrimp Dish
Place the cooked tamarind shrimp on a plate. You can decorate with some lettuce leaves or a few chili peppers to make the dish more visually appealing. Now, savor the tamarind shrimp dish to experience its flavor.
Tamarind shrimp boasts a delightful balance of sweet and sour flavors with a hint of spiciness from the chili. The tender and fresh shrimp meat combined with rich, flavorful sauce is incredibly appetizing. Its shiny golden color is irresistibly attractive. Tamarind shrimp pairs perfectly with hot steamed rice, a bowl of soup, and some fresh vegetables, creating a truly wonderful dining experience.
Finished Product: How to Make Delicious Tamarind Shrimp - A Daily Delight from Fresh Shrimp
4. Important Notes for Cooking Sweet and Sour Tamarind Shrimp
When preparing homemade tamarind shrimp, keep these tips in mind to make the dish as delicious and enticing as possible:
- Choose Fresh Shrimp: Check for live, fresh shrimp by closely observing the fullness of their bodies and whether the legs are tightly attached. Select shrimp with strong resilience and translucent shells.
Important tips for choosing and removing the fishy smell of shrimp when making shrimp stir-fried with tamarind sauce
As you can see, making delicious sweet and sour shrimp stir-fry at home is very simple. Just spend a little time cooking, and you'll have a delicious dish to treat your family every day. Wishing you success and the most delicious meal.
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