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Bac Ninh is not only famous for its soulful Quan Ho melodies but also captivates visitors with its unforgettable cuisine. Join Mytour as we unveil the top 10 specialties of Bac Ninh that you must try when you visit this enchanting destination!
Indulge in the Unforgettable Flavors of Bac Ninh
1. Dinh Bang's Bride Cake
One of the must-mention specialties of Bac Ninh is Dinh Bang's bride cake. This renowned cake from the Northern region is often seen at weddings, engagements, and celebrations. Dinh Bang's bride cake is famous for its distinctive flavor, a sweet combination of fragrant outer layers made from sticky rice with yellow flower extract and a rich mung bean filling. The cake is typically wrapped in banana leaves to enhance its aroma. According to local beliefs, the green color of the leaf symbolizes loyalty, and the binding signifies a harmonious and destined connection between spouses. Visitors can purchase this cake as a thoughtful gift for loved ones and friends.
2. Diem Village's Knot Cake
3. Bùi Village Spring Rolls
Located in Bùi Village (Ninh Xá commune, Thuận Thành district, Bắc Ninh province), there's a renowned Bắc Ninh specialty that you must try - spring rolls, known as Nem. A widely enjoyed dish in the Northern region, it has been creatively adapted in various ways. Bùi Village spring rolls represent a traditional dish, carrying the essence of Kinh Bắc culinary culture.
To create Bùi Village spring rolls, locals meticulously go through precise steps. The crispy part is made from finely ground roasted rice, and the flavorful pork filling stimulates the taste buds. Bùi Village spring rolls are often enjoyed with sung leaves, dipped in a sauce featuring chili, enhancing the overall flavor.
Tẻ Cake, also known as chaotic tooth cake, is a prevalent treat in the Northern region, with its peak fame in Chờ Village (Yên Phong district, Bắc Ninh province). This dish is crafted from simple, rustic ingredients like brown rice flour, dong leaves, cinnamon, and pork, creating a flavorful countryside delicacy. The cake's ivory-colored crust is firm and not soft, similar to gio cake, and it carries the fragrant aroma of dong leaves. This dish attracts diners with the chewy aroma of the crust, the rich taste of pork, and the crunchiness of cinnamon.
5. Dinh Bang Rat Meat
When you hear about rat meat, many might hesitate, but for the people of Dinh Bang, it's a unique and distinctive specialty. In Dinh Bang, Bắc Ninh, delicious dishes made from field rat meat are highly favored, sometimes even presented on wedding banquet tables. People in Dinh Bang often use dogs or smoked rice to catch rats. Once caught, the rats are cleaned and hung up to drain. In some areas of Dinh Bang, rats are even golden-roasted and skinned, resulting in a delicious and flavorful delicacy.
Field mouse meat is white, fragrant, and tender like chicken meat, versatile in various dishes from simple to complex such as boiled mouse meat with lime leaves, grilled mouse, mouse stew with beans, stir-fried mouse with lemongrass and chili, fake civet mouse, pan-fried mouse, sweet and sour mouse...
6. Steamed Beef Rolls with Rice Paper
As a North Bac Ninh cuisine enthusiast, you should not miss the renowned dish of delicious steamed beef rolls with rice paper here. The beef, after steaming, retains its sweetness, tenderness, and aroma. Thinly sliced beef is rolled with rice paper, fresh herbs, and cannot be complete without a bowl of well-seasoned fish sauce, the soul of the dish. The fish sauce must be delicious to enhance the allure of the rice paper rolls with beef.
7. Tich Nghi Fish Porridge
Tich Nghi Fish Porridge is named after Mrs. Tich Nghi in Ve An ward, Bac Ninh city. Around 1977, her family rented a small shop to sell porridge, establishing the famous fish porridge brand throughout the Kinh Bac region. Over the years, Tich Nghi Fish Porridge has maintained its fame and continues to attract customers to this day.
This porridge is cooked with carp or catfish. When eaten, you will feel the sweet and tender taste of well-cooked rice combined with the fresh and delicious flavor of fish, harmonizing with the fragrant aroma of various herbs, creating a perfect bowl of fish porridge in terms of flavor. Diners can sprinkle a bit of pepper, vinegar with garlic, dried chili, and add a bowl of spicy fish sauce to increase the spicy and attractive taste.
8. Fiery Liver Pho
In Bac Ninh, there's a unique and delicious dish called fiery liver pho. This dish boasts an exquisite and intricate flavor profile in its preparation. Bac Ninh pho features soft white pho noodles, broth simmered with meat and bones, accompanied by fresh herbs and bean sprouts. The special touch comes from the meticulously marinated and crisped liver, providing a fragrant crunch. The soft pho noodles, crispy liver, and tender tripe create an unforgettable experience with just one bite.
9. Dinh To Sauce
Dinh To Village, now Dinh To commune in Thuan Thanh district, Bac Ninh province, is renowned far and wide for its local specialty - Dinh To sauce. Fermented soybeans are the key ingredient in crafting this sauce, and to achieve a delicious taste and beautiful color, corn and yellow-flower sticky rice are added to the mix.
According to Mytour
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Reference: Travel Guide by Mytour
MytourJune 21, 2023
