Buzz
When in Hà Giang, don't just focus on the mesmerizing winding roads; make sure to indulge in the following delightful dishes.
Thắng dền - a hearty delicacy made from Hà Giang's glutinous rice
Thắng dền is a cake quite similar to Hanoi's bánh trôi tàu. This cake is crafted from glutinous rice flour, with the option of being vegetarian or filled with mung bean paste. After boiling, enjoy Thắng dền with a bowl of sugar water infused with ginger, coconut essence, sprinkled sesame, and peanuts. In Hà Giang, this familiar dish is a common sight.
Buffalo-meat on the stove - a delectable dish not just from Hà Giang but also from the Northern mountainous region
Most Northern mountainous provinces boast 'Buffalo-meat on the stove,' seasoned with mountainous spices, offering a blend of fragrance, sweetness, and richness. The price per kilogram of this savory buffalo meat can reach 500,000 to 600,000 VND. Achieving this delicious meat requires the locals to hang it above the stove for 8 to 12 months.
Five-color sticky rice - a symbolic dish representing the five elements of the ethnic people in Hà Giang
Five-color sticky rice isn't exclusive to Hà Giang, but when you're here, don't miss the chance to try it. The vibrant colors of this dish are crafted from aromatic glutinous rice and natural ingredients. Red comes from gấc fruit and red rice leaves; green is derived from ginger leaves, green rice leaves, or the peels of grapefruit, bitter melon, ba soi tree, dry incense cedar, burned and soaked in lime water. Yellow is obtained from aged turmeric roots. Purple comes from black rice leaves or the leaves of sau sau trees.
Grilled moss - an indispensable dish in the meals of Hà Giang's ethnic communities
Grilled moss is prepared from fresh moss collected beneath rocks, washed, seasoned, wrapped in dong leaves, tightly bound with bamboo strips, and then grilled until fragrant and cooked. This delicacy is a specialty of the Tày ethnic group, not only delicious but also highly nutritious, promoting blood circulation, detoxification, heat dissipation, blood pressure stabilization, and immune system enhancement.
Rice porridge with ấu tẩu
Ô đầu, also known as toxic yam or filial piety root, is a poisonous tuber that can lead to death. Strangely, it possesses remarkable healing properties. After soaking in rice washing water overnight and simmering for 4 hours, the toxic elements are completely eliminated. This yam can be transformed into a delicious and unique porridge.
Pig-on-the-shoulder
Pig-on-the-shoulder is a delicacy of mountainous ethnic groups. It earned its name because locals used to carry pigs on their shoulders to the market for sale. These free-roaming pigs feed on forest vegetables, resulting in tender, fragrant meat with less fat compared to domesticated pigs.
Pig-on-the-shoulder can be prepared in various ways such as grilling, steaming, and braising for you to savor slowly.
Sour pho - the easiest dish for tourists visiting Hà Giang
Although sour pho originated in China, it has become a beloved dish for Hà Giang tourists. Made with delicious fresh pho noodles, the broth is prepared with sour vinegar, sugar, arrowroot starch, and spices. It is complemented with fried pork, Chinese sausage, roasted duck, papaya, and cucumber for a delightful taste experience.
Dong Van Rolled Cake
Dong Van Rolled Cake, despite being traditional, is immensely loved. This dish also features egg rolls, where, once the rice cake is cooked, crack a fresh egg on top and cover it for a while. Then, add minced wood ear mushrooms and meat to the cooked egg, ensuring the cake remains soft, smooth, and intact.
Bac Me Bamboo-tube Rice
Bac Me Bamboo-tube Rice is a dish that Hà Giang's ethnic people often bring when working in the fields, but it's also incredibly famous. The rice in young bamboo tubes is delicious and elastic, blending with the aroma of dong leaves and banana leaves. Missing out on this dish would be a regrettable experience.
Victory Feast
Indulging in the Victory Feast is a must for tourists in Hà Giang. This dish is prepared with the internal organs and spices from the mountainous forests, making it a challenging choice for some. However, once tasted, it's an unforgettable experience.
Bac Quang Sweet Orange
Bac Quang Sweet Orange is predominantly cultivated in the three districts of Bac Quang, Quang Binh, and Vi Xuyen, with Bac Quang district being the primary location. The fruit is large, round, with a rough peel, and has a sweet, refreshing, juicy taste. Bac Quang Sweet Orange can last up to 20 days without spoiling, making it a popular gift for tourists visiting Hà Giang.
Peppermint Honey
Dong Van Peppermint Honey is still honey but with a distinctly sweet flavor. It is extracted from peppermint flowers, hence the name Peppermint Honey. This type of honey is definitely worth trying.
Corn Wine
Hà Giang's Corn Wine is renowned as the beverage of the Mong ethnic group, brewed from local highland corn and traditional leafy yeast. When consumed, it offers a sweet, aromatic flavor with the essence of corn.
Ancient Snow Tea Dessert
Ancient Snow Tea Dessert is a specialty of Hà Giang. Its flavor differs from teas in Thai Nguyen or Tuyen Quang. Beyond being a daily beverage, this dessert is also considered a remedy for promoting beautiful skin, detoxification, and combating various illnesses, including cancer.
Mytour.vn - The First Price Comparison Website in Vietnam
Find the Cheapest Products in Vietnam
