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Thailand is renowned for its incredibly unique flavors. If you're a fan of spicy, sour, or sweet dishes, then Thai cuisine is a culinary paradise for you. It's the distinctiveness of these flavors that makes Thai dipping sauces so popular, as they perfectly complement various dishes and are utterly addictive. Let's learn how to make Thai sour and spicy sauce with Mytour!
1. Introduction to Thai sour and spicy sauce
Thai sour and spicy sauce is a flavorful condiment that combines the characteristic spiciness with a tangy and sweet undertone. This sauce is versatile and pairs excellently with a variety of foods, from beef and chicken to seafood.
Apart from being used as a dipping sauce, you can utilize this Thai sauce recipe to make marinades for seasoning various dishes, which turns out exceptionally delicious.
Photo: Collected
Thai sour and spicy sauce is prepared in various ways with numerous recipes. However, most of the ingredients are readily available and simple for everyday use.
2. Thai Sauce Recipe
The rich tangy and spicy flavor combined with the thick sauce blends into the dish, creating a unique characteristic taste for the food. Here's how to make Thai-style tangy and spicy sauce:
Prepare the ingredients
- 4 cloves garlic
- 3 shallots
- 1/2 ginger root
- 3 lemongrass stalks
- 12 grams chili powder
- 2 fresh chili peppers
- 3 limes
- Some seasonings: fish sauce, sugar
Photo: Collected
Instructions:
Step 1: Prepare the ingredients: clean and finely chop the chili peppers and lemongrass. Peel and finely mince the garlic, shallots, and ginger.
Step 2: Next, put all the above ingredients into a blender, add 3 tablespoons of lime juice, 3 tablespoons of rice vinegar, 3 tablespoons of sweet chili sauce, and 1/2 tablespoon of chili powder.
- Note: Depending on your preference and desired level of spiciness, you can adjust the amount of fresh chili peppers and chili powder.
Step 3: Mix the mixture thoroughly, adjust the taste to your liking with more sourness, sweetness, or spiciness as desired. Then transfer it into clean glass jars and store them in the refrigerator.
3. Finished Product Requirements
- The sauce should have a moderate thickness, neither too thick nor too runny.
- It should have an appealing color, either vibrant red or orange.
- The taste of the sauce should be well-balanced between sourness and spiciness.
Photo: Collected
4. How to Use Thai Sauce
- Thai sauce adds a refreshing flavor to everyday meals. This Thai sauce recipe can be used in various ways with different dishes.
- It's perfect as a dipping sauce for dumplings, wontons, fried/grilled chicken or pork, etc.
- Use it as a marinade for seafood, chicken, pork, or beef before grilling or pan-frying.
- Additionally, you can use it in stir-fries such as fried noodles, stir-fried pho, etc.
With just simple ingredients and how to make Thai sauce, you'll have another heavenly dipping sauce. Now you won't have to worry about what sauce to use anymore. Most dishes paired with Thai sour and spicy sauce bring out an incredibly unique flavor. Don't forget to check out more dipping sauce recipes on Mytour Blog!
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