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Each province has its own unique specialties. Don't forget to bring back the must-have specialties of the Mekong Delta when traveling through this land. TopReview.vn suggests you the specialties by province in the Mekong Delta. Let's explore through the following article!
1/. Coconut Candy Ben Tre - Taste of the West
2/. Fermented Pork Rolls Lai Vung - Specialty of Dong Thap
3/. Châu Đốc Fermented Fish - Homeland of Fish Sauce in the West
4/. Milk Rice Paper Cake - Specialty of Coconut Land Ben Tre
5/. Soc Trang Pia Cake - Beloved Cake in the West
6/. Can Duoc Sausage - Famous Product of the West
1/. Ben Tre Coconut Candy - Taste of the Mekong Delta
Coconut candy is a specialty food closely associated with childhood in the Mekong Delta. This type of candy is produced in Ben Tre and is very famous. The main ingredients for processing are coconut, sugar, and milk. The ingredients for making candy are readily available in the Mekong Delta. However, the taste of the candy is irresistibly delicious.
Coconut Candy - Famous Specialty of the Mekong Delta
Traditional coconut candy is made with simple ingredients. To meet the diverse needs of customers, nowadays, there are many different flavors of candy available. Popular types of coconut candy include durian coconut candy and pandan leaf coconut candy. Recently, candy makers have also combined coconut candy with cocoa flavor.
If you ever visit Ben Tre, don't forget to buy yourself a few bags of coconut candy. With its rich, fragrant, and incredibly delicious taste, it will surely be a meaningful gift for your friends and family.
2/. Lai Vung Fermented Pork Rolls - Specialty of Dong Thap Province
When it comes to fermented pork rolls, everyone knows about Lai Vung fermented pork rolls in Dong Thap province. This dish not only has an eye-catching color but also has a very delicious aroma. The ingredients for making these rolls include pork, salt, pepper, sugar, garlic, and chili. If you have ever tasted this dish, you will surely become addicted to it.
Lai Vung Fermented Pork Rolls - A specialty of Dong Thap Province that many people buy as gifts
Lai Vung fermented pork roll village has been around for a long time. However, the profession still exists and continues to develop. Perhaps the reason lies in the secret of making delicious fermented pork rolls. Moreover, the artisans always innovate the taste to suit the market.
3/. Chau Doc Fermented Fish - The Land of Fish Sauce in the Mekong Delta
Chau Doc Fermented Fish is famous throughout the country. Most artisans have been in the profession for many years, with families involved in the trade for over 3 or 4 generations. When you step into Chau Doc market, you will be amazed by the variety of fermented fish. They are arranged beautifully, towering stacks of fish sauce but never falling.
The stacked fish sauce is arranged in a very organized manner - a characteristic feature of the Mekong Delta
Chau Doc Fermented Fish comes in many different types. Most of them are made from fish such as linh fish, sardines... Besides fish sauce, Chau Doc is also famous for three-striped crab and various types of dried fish.
4/. Ben Tre Milk Rice Paper Cake - Specialty of Coconut Land
On par with the fame of coconut candy, Ben Tre Milk Rice Paper Cake is also well-known. Benefiting from the abundant source of fresh coconut, the people of Ben Tre have created the milk rice paper cake. This is a delicious cake suitable for many people. The cake is soft, fragrant with the smell of milk, and has a sweet, refreshing taste of coconut.
Ben Tre Milk Rice Paper Cake - Famous Specialty of Ben Tre
Milk rice paper cake encapsulates the flavor of coconut land. If you have the opportunity to visit here, don't forget to buy the cake as a gift. This cake crystallizes the flavor from the characteristic ingredients of the Mekong Delta. However, the price is affordable, ranging from 25,000 VND to 40,000 VND.
5/. Soc Trang Pia Cake - Beloved Cake in the West
Soc Trang offers many famous dishes such as sausage, longan, stuffed pancake, and pia cake... However, Soc Trang Pia Cake is even more famous. Perhaps it's the delicious flavor, the richness of egg and durian scent that have created the impression for the cake. A delicious cake when it gathers all the ingredients: flour, durian, eggs, milk, salted duck eggs. Besides, the baking process is also quite important. Although the cake recipe is simple, the cooking skills greatly affect the flavor.
Soc Trang Pia Cake with a delicious flavor between egg and durian
In addition to the characteristic durian filling, many bakeries in Soc Trang also produce various other types. To increase diversity, they also incorporate mung beans or taro into the filling. Regardless of the variation, the cakes are still popular throughout the Mekong Delta.
6/. Can Duoc Sausage - Renowned Specialty of the West
Sausage is a fairly common dish across the country. Each place will have different ways of processing, so the flavor is also different. It's no coincidence that Can Duoc Sausage has become a popular brand. Its delicious taste and guaranteed hygiene make Can Duoc Sausage famous everywhere.
Can Duoc Sausage - Renowned Specialty of the West
The ingredients for making sausage include: pork, wine, fish sauce, salt, pepper, sugar, garlic. The secret to delicious sausage lies in the dosage of spices and cooking skills. After marinating the spices with the meat, the sausage maker will stuff the mixture into pork intestines. Finally, the sausages are dried in the sun. This process helps to dry and ferment the sausages. The drying time lasts for 3 days, especially delicious sausages are dried under strong sunlight.
The cuisine of the Mekong Delta is famous both domestically and internationally. With readily available ingredients and unique cooking methods of the locals, it has created a distinctiveness. If you have the opportunity to taste it, you will surely find it hard to forget the flavor. Experience the different regions and specialty dishes there.
Posted by: Tan Phat
Keywords: The most delicious famous specialties of the Mekong Delta!
