Buzz
Nurtured by nature's favor in climate and soil conditions, the South is currently the largest fruit basket in the country. With remarkable diversity and exceptional quality, the top special fruits of the South listed below will make you fall even more in love with this region.
Specialties of the South are not only famous for tourist destinations such as Phu Quoc Island, Tay Ninh, Da Lat... but also for Southern specialties such as spring rolls, rice noodles, 'pho' with offal, baguette... and Southern confectionery specialties. Southern fruits are also one of the cannot-be-missed delicacies when traveling to this region. Let's explore with PasGo.
1. Durian
Discover the mysterious allure of Durian – a Southern specialty fruit that's notoriously pungent yet irresistibly addictive.
When it comes to Southern specialty fruits, Durian immediately springs to mind. This unique fruit boasts a unmistakable flavor that epitomizes the essence of summer. The Mekong Delta, with its vast Durian orchards, yields a large supply of various types of fragrant and creamy Durians such as Thai Durians and Ri6 Durians.
While not everyone may be able to appreciate this fruit, once you've developed a taste for Durian, it's hard to resist. If you ever have the opportunity to visit the southern provinces, Durian is definitely a fruit you shouldn't miss.
2. Mangosteen
Indulge in the captivating blend of sweet and sour flavors with Mangosteen – a Southern specialty fruit.
The taste of Mangosteen is truly exquisite, with its perfectly balanced sweetness and subtle tanginess, harmonizing with the fresh aroma of ripe fruit. This makes Mangosteen an irresistible Southern specialty fruit.
Mangosteen – a Southern specialty fruit beneficial for health
Summer is the season of Mangosteen. During this time, Mangosteen is at its sweetest and most delicious. Beyond being a delicious fruit, Mangosteen also offers numerous health benefits and beauty enhancements such as supporting heart health, aiding digestion, reducing fatigue, and combating oxidative stress.
3. Rambutan
One fruit that cannot be overlooked on the list of Southern specialties is the rambutan. Rambutans are cultivated extensively in provinces such as Binh Duong, Ben Tre, Dong Nai,... and come in many varieties. Among them, peeled rambutans and lychee rambutans are particularly popular for their sweet flavor and crisp texture.
With their distinctive spiky appearance and vibrant red color, rambutans are a delightful Southern delicacy with a sweet and tangy taste. It's best to choose rambutans that are fresh, with green and firm hairs around them to ensure the freshest and tastiest quality.
4. Tra Vinh wax coconut
A glass of coconut water, a dash of ice, and enjoying amidst the scorching heat of summer is nothing short of fantastic. The finest wax coconut is cultivated in Tra Vinh, a coastal province in the Mekong Delta. Tra Vinh wax coconut is a Southern specialty fruit with a deliciously fragrant taste, firmer than other coconut varieties.
Tra Vinh wax coconut - A delectable Southern specialty fruit originating from the 'flesh' layer
Another special feature is that the 'flesh' layer of the wax coconut constitutes the majority of the core. This 'flesh' layer is soft and spongy rather than firm and hard. However, from the outside appearance, it's difficult to distinguish which coconut is wax coconut. A wax coconut tree may only yield about 20% wax coconuts, so don't miss the chance to taste them.
5. Coconut water
Coconut water is the iconic fruit of the Mekong Delta region
Coconut water is a wild-growing plant lining the banks of rivers in the Mekong Delta, from the coastal area of Can Gio, Go Cong to the mouths of the Tien River, Co Chien River, Ham Luong River, and Vam Co River... This plant not only beautifies the region but also serves as a fantastic thirst-quencher in the summer. Coconut water contributes to many delicious dishes of the Southern cuisine such as desserts, preserves, and cocktails. Its sweet and refreshing taste, accompanied by the crunchy coconut flesh, is what you can enjoy from this special fruit.
6. Dong Thap pink pomelo
Dong Thap is the source of delicious and high-quality pink pomelos that cannot be matched anywhere else. The pink pomelos from Dong Thap have a smooth, firm outer skin, tinged with a hint of pink and exuding a fresh, fragrant aroma.
As you peel the skin, each segment of pomelo reveals its juicy roundness and irresistible aroma. With various healthful components such as vitamins and minerals, Dong Thap pink pomelo is truly a Southern specialty fruit worth trying when visiting this region.
7. Green-skinned pomelo
The green-skinned pomelo originates from Ben Tre and is also on the list of Southern specialty fruits. Ben Tre green-skinned pomelo is a precious and incredibly fragrant and nutritious fruit with many nutritional components that can enhance health and prevent diseases.
With its deep green appearance even when ripe, the green-skinned pomelo feels firm to the touch and has a subtle fragrance. The segments inside are pink and usually have very few seeds, offering a rich and refreshing sweetness.
8. Lo Ren's Milk Breast
If you still feel something is missing from the answer to the question of what specialties the South has, then it's Lo Ren's Milk Breast. Lo Ren's Milk Breast is a quite common fruit in the summer in the inner provinces. However, Lo Ren's Milk Breast has a very distinct flavor. Lo Ren's Milk Breast has a thin, slightly greenish skin. When ripe, the fruit is usually shiny and has a hint of pink. The flesh of Lo Ren's Milk Breast is thicker and sweeter than ordinary milk breast. This variety has a very special aroma of milk and vanilla.
9. Sapodilla
When you smell or taste sapodilla, you immediately think of mango. Sapodilla is a Southern specialty fruit with a beautiful, bright yellow skin, crisp texture, and is even more delicious when dipped in chili salt. You can also enjoy sapodilla by blending it into a smoothie with sugar and ice to enjoy during the summer.
Summer is the perfect time to indulge in the exquisite fruits of the South. Though these fruits may be grown elsewhere, nothing compares to the flavor found in the Southern “paradise”.
Furthermore, if you're keen on discovering more about topics like delicious dishes and recipes, regional specialties, dining spots, health, and beauty,... check out the PasGo Blog.
Wishing you all enriching experiences.
Minh Phương
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