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Egg tarts aren't just for breakfast anymore; they're a delectable dessert that's perfect after any meal. The rich, creamy flavor of the egg custard perfectly complements the crisp, fragrant pastry shell, ensuring a memorable experience with every bite. In this article by Mytour, we'll reveal a little-known secret for making air fryer egg tarts that are both quick and easy. Let's get cooking!
1. Why Make Air Fryer Egg Tarts?
Despite the fancy name, egg tarts require only 3 main ingredients: flour, eggs, and milk. Loved for their crispy, fragrant crust and rich, creamy custard filling, egg tarts are best enjoyed hot out of the oven.
Image: Miss Tam Chiak
To make egg tarts, you can use an oven, microwave, or especially an air fryer. The advantage of using an air fryer to make egg tarts is that it reduces the risk of burning. Additionally, the tarts come out crispy on the outside and creamy on the inside. There are many variations available, but in this article, Mytour will suggest a simple yet authentic egg tart recipe.
Image: curated
2. Essential Ingredients
Egg tarts consist of two main parts: the pastry shell and the egg custard filling. Therefore, in the following recipe for making egg tarts using an air fryer, Mytour will suggest the correct ingredients to create a delicious pastry:
| Khẩu phần | Thời gian chuẩn bị | Thời gian chờ | Thời gian nướng bánh |
| 12 chiếc | 25 phút | 30 phút | 15 phút |
Ingredients for the Pastry Shell
- 300g all-purpose flour
- 2 tablespoons sugar
- 2 eggs (yolks only)
- 1 egg white
- 150g salted butter
Ingredients for the Egg Custard Filling
- 150g powdered sugar
- 4 eggs
- 250ml unsweetened fresh milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon fine salt
- 60ml condensed milk
- 15g cornstarch
Essential Tools
- Small scale
- Egg tart molds
- Mixing bowl, sieve
- Whisk
- Flat surface for rolling dough and rolling pin
- Air fryer
- Spatula or sturdy spoon
3. Making Egg Tarts Using an Air Fryer
Below are the detailed steps to make egg tarts using an air fryer, super easy for you to follow. Save the recipe and show off your skills right away:
Step 1: Making the Pastry Shell
- Combine salted butter, sugar, egg yolks, egg whites, and flour in a large bowl.
- Use an electric whisk or hand whisk to mix the ingredients thoroughly.
- Once the dough is well combined, use your hands to form a large dough ball. If the dough is too sticky, you can add a little more dry flour. Conversely, if the dough is too dry and hard, you can add a bit of olive oil. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
- Then, roll out the dough on a flat surface and use a dough cutter to divide it into 12 equal parts, each weighing about 35g, and shape them into small round dough balls.
- Sprinkle a little flour on the bottom of the tart molds and place each dough ball into a mold. Gently press the dough to evenly cover the mold. Then, place these dough molds in the refrigerator for at least 30 minutes before baking.
Image: Miss Tam Chiak
Step 2: Making the Egg Custard Filling
- Combine unsweetened fresh milk, vanilla, and condensed milk in a bowl and stir until the condensed milk is fully dissolved. Then, heat the milk mixture in the microwave for 2 minutes.
- Beat eggs with cornstarch and pour into the heated milk mixture. Use a whisk to thoroughly mix the egg custard mixture until all ingredients are well incorporated.
- Strain the mixture through a sieve to achieve a smoother egg custard consistency.
Image: Miss Tam Chiak
Step 3: Baking Egg Tarts Using an Air Fryer
- Take the pastry shells out of the refrigerator. Gently press down the bottom of the shells with a plate.
- Preheat the air fryer for 5 minutes at 200°C.
- Place the egg tart shells into the air fryer and bake for 5 minutes at 180°C. Then, pour the egg custard mixture into the shells. Do not overfill as the custard will puff up during baking. Bake for an additional 8 minutes at 180°C. If you prefer a slightly charred top, you can add 2 more minutes at 200°C.
Image: Miss Tam Chiak
4. Finished Product After Processing
With the air fryer egg tart recipe suggested by Mytour, you'll have a batch of deliciously fragrant egg tarts. The pastry shell will be crispy, yet soft and not too hard. The egg custard filling will be soft, creamy, and not overly runny. These tarts can be enjoyed right after baking to preserve their delicious flavor.
Image: curated
5. How to Store Egg Tarts
Making air fryer egg tarts is quite simple. However, to ensure they stay delicious and last longer, consider the following tips for storing your tarts:
- Egg tarts are best enjoyed right after baking.
- The tarts can be stored for a maximum of 2-3 days in the refrigerator. If you want to reheat them, place the tarts in the air fryer for 2-3 minutes at 180°C.
- Because the main ingredients are eggs and milk, it's best not to leave the tarts at room temperature overnight.
6. Tips for Making Air Fryer Egg Tarts
To succeed with egg tart making, here are some tips you shouldn't overlook:
- For the egg custard filling, strain it through a sieve for a smooth mixture that won't clump when baked.
- Preheat the air fryer before baking to ensure even cooking.
- Bake the pastry shells first before adding the custard mixture.
- Do not overfill with custard as it will puff up during baking.
Above is the simple and quick recipe for making air fryer egg tarts for your reference. Hopefully, with the recipe suggested by Mytour Blog, you will succeed with this enticing treat!
Explore more baking recipes:
- How to Make Fresh Bread
- How to Make Baked Cheese Cake
